Banana cake
Banana cake

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, banana cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks.

Banana cake is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Banana cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook banana cake using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Banana cake:
  1. Prepare 3 banana
  2. Make ready 1 1/2 cup flour
  3. Make ready 1 cup sugar
  4. Prepare 1 tsp baking soda
  5. Make ready 1/2 tsp baking powder
  6. Take 1 tsp salt
  7. Get 1 cup raisin
  8. Prepare 1/2 cup nut
  9. Get 2 eggs
  10. Take 1 tsp vanilla powder
  11. Prepare 1 tsp salt
  12. Make ready 1/2 cup unsalted butter

Grab yourself a bunch and take to the kitchen. Banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes. Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine.

Instructions to make Banana cake:
  1. In a bowl whisk flour,salt,sugar,raisin,vanilla powder,baking soda and baking powder
  2. In a seperate bowl mash the banana until fine
  3. After it is fine melt unsalted butter and mix it in
  4. In a huge bowl add in your dry ingridient,your mash bananana and unsalted butter and mix it until there is no lumps
  5. Let the batter sit for 15 minutes uncovered
  6. Pour the batter after it is rested in a cake pan.
  7. Bake it around 300°c or 150°F for 10 minute
  8. Then turn up the heat to 350°c or 175°F and bake it for 15 minute
  9. After it is cook let it cool down for 30 minute or more before it is ready to serve

Banana cake is a wholesome cake that many people are familiar with and love. The addition of bananas to cake batter adds moisture and a denser texture. From banana loaf to banoffee tart, we have the best banana cake recipes for you. Recipe: Banana cake This banana cake is gluten-free and delightful - for the best results use very ripe bananas. It's loaded with bananas, so moist, sweet.

So that is going to wrap this up for this special food banana cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!