Pumpkin Dump Cake
Pumpkin Dump Cake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pumpkin dump cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Dump Cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Pumpkin Dump Cake is something which I’ve loved my entire life.

This Delicious Pumpkin Dump Cake Recipe Is Complete With All The Fall Flavors, Pumpkin, Pecan, And Cinnamon Spice. This Easy PUMPKIN DUMP CAKE recipe will quickly become your go-to fall dessert! It's a pumpkin dump cake recipe with yellow cake mix, evaporated milk and a few other easy ingredient.

To begin with this particular recipe, we have to first prepare a few components. You can have pumpkin dump cake using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Dump Cake:
  1. Get 1 (15 oz) can pumpkin puree
  2. Take 1 (12 oz) can evaporated milk
  3. Make ready 1 cup light brown sugar
  4. Make ready 3 large eggs
  5. Take 3 teaspoons pumpkin pie spice
  6. Make ready 1 box yellow cake mix
  7. Take 1 cup (2 sticks) butter melted
  8. Get 1 cup coarsely crushed graham crackers or pecans

I am ready for fall baking and pumpkin spice. This will be a family favorite pumpkin dessert! This pumpkin dump cake is a creamy pumpkin pie filling topped with a decadent pecan butter cake. Serve with ice cream on top for the perfect end to any fall dinner or holiday meal.

Instructions to make Pumpkin Dump Cake:
  1. Pre heat oven to 350 degrees. Coat a 9×13 baking pan with nine stuck cooking spray and set aside.
  2. In a large bowl combine the pumpkin, evaporated milk, sugar, eggs and pumpkin pie spice. Stir to combine and pour into your prepared pan.
  3. Sprinkle the entire box of yellow cake mix on top. Followed by your nuts or graham crackers and toffee chips
  4. Pour your melted butter evenly on top.
  5. Bake 45-50 minutes until center is set and edges are lightly browned.
  6. Sprinkle a little pumpkin pie spice on top and Serve warm and enjoy! (I swear there's cake under all that whipped topping. Lol)

Dump cakes are beloved because of their ease. The outcome of this recipe is a cake that's buttery and flavorful with both the familiar tastes of a yellow cake and a spiced pumpkin pie. Pumpkin Dump Cake is a quick and easy dessert and your next go-to fall dessert! This pumpkin dump cake is a great twist on the classic. Pumpkin Dump Cake is the perfect combination of pumpkin pie, and a yellow cake mix.

So that’s going to wrap it up with this exceptional food pumpkin dump cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!