Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cinnamon roll cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cinnamon Roll Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Cinnamon Roll Cake is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cinnamon roll cake using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Roll Cake:
- Get CAKE:
- Get 3 cups flour
- Prepare 1/2 tsp salt
- Get 1 cup sugar
- Get 4 tsp baking powder
- Make ready 1 1/2 cup milk
- Prepare 2 eggs
- Take 2 tsp vanilla
- Take 1/2 cup butter melted
- Make ready CINNAMON TOPPING:
- Take 3/4 cup butter softened
- Make ready 1 cup brown sugar
- Take 2 tbsp flour
- Make ready 1 tbsp cinnamon
- Make ready GLAZE:
- Get 2 cups powdered sugar
- Take 5 tbsp milk
- Take 1 tsp vanilla
Steps to make Cinnamon Roll Cake:
- Mix flour, salt, sugar, baking powder, milk, eggs and vanilla together.
- Stir in melted butter, slowly. Pour into greased 9×13 pan.
- Mix cinnamon topping ingredients. Drop over cake mixture evenly.
- Swirl your topping and cake mixture with a knife going up and down the length of the pan (but only inserting it in the cake mix a little – not all the way).
- Bake at 350 for 28-32 minutes.
- Mix glaze ingredients together. Drizzle over the cake while it’s still warm. ENJOY!
So that’s going to wrap it up for this special food cinnamon roll cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
