Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, basbousa (semolina cake). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Basbousa (semolina cake) is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Basbousa (semolina cake) is something which I’ve loved my whole life. They’re fine and they look fantastic.
Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. This cake is Soft and moist with a touch of lemon syrup.
To get started with this recipe, we have to prepare a few components. You can have basbousa (semolina cake) using 2 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Basbousa (semolina cake):
- Prepare Semolina-2cups melted butter- 1/2 cup Youghurt-1cup,grtd coconut
- Take Sugar 1/4 cup *Baking soda-1tspn *Sugar syrup
Use your hands to incorporate the butter with the other. This traditional Middle Eastern dessert comes together in just one Basbousa (Semolina Cake). Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage. Many people attribute weight gain in Ramadan to the abundance of traditional sweet treats which are unfortunately characteristically not the healthiest.
Instructions to make Basbousa (semolina cake):
- Mix butter,sugar, semolina, baking soda and coconut in a bowl,rub until they are incorporated
- Add in ur youghurt and mix until you form a smooth and thick paste,
- Transfer into a baking pan
- Level the dough with ur spoon or spatula
- Using a table knife cut ur batter to form a diamond shape and top ur almond on each shape
- (6) bake on a preheated oven for 30-40 mins or until golden brown
- (7)cut ur cake again and pour in ur syrup
- (8) tadaaa! Ur basbousa is ready🤗
Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, though also popular in other countries. It is made from a semolina batter in a pan, sweetened with orange flower water, rose water or simple syrup. Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture. It is popular throughout Middle Eastern countries as well as North Africa, Iran, Greece and Turkey. Basbousa are small cakes that are covered with syrup.
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