Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, suji cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Suji cake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Suji cake is something which I’ve loved my whole life. They are nice and they look wonderful.
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To get started with this recipe, we have to prepare a few components. You can have suji cake using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Suji cake:
- Get 2 cup suji/semolina
- Make ready 1 1/2 cup powered sugar
- Get 1 cup curd
- Take 1/2 cup oil
- Take 3/4 cup warm milk
- Prepare 1 tsp vanilla essence
- Take 1 tsp baking powder
- Make ready 1/4 tsp baking soda
- Take as needed Tutti fruity to decorate
- Take Instructions to make this cake:
Add curd, cream, sugar and vanilla essence to it and mix. Eggless Suji Cake is a delicious Indian recipe served as a Dessert. Find the complete instructions As the name suggests, suji cake is made with suji or rava. The dessert can be easily baked in an oven.
Steps to make Suji cake:
- First of all take a cake tin grease the tin with oil & place a butter paper & grease the butter paper again.
- Now take a bowl add curd whisk the curd,add sugar and oil and whisk until smooth batter is made.
- Add the fine suji to this batter in proportion to avoid lumps, mix well & cover it and keep aside for half an hour.
- Preheat the cooker by adding salt in it.Place a stand inside the pressure cooker and put the lid on without the gasket rubber & no whistle. Switch the gas onto high heat for 10-15 mins.
- In a another bowl take tutti frutti and coated it with one tsp of wheat flour.
- After half an hour in suji batter add vanilla essence, baking powder, baking soda,1/4 cup warm milk to make flowing consistency of the batter & add coated tutti frutti & mix it well.
- Pour the batter in prepared cake tin, decorate it with coated tutti frutti & place it in preheated cooker for 40 minutes on medium flame.
- After 40 minutes check the cake with a knife. If the knife comes out clean means cake is baked properly if not you can bake it more for 5 to 10 minutes.
- Allow the cake to cool down then loosen the edges using the knife.
- Tap the cake tin over a plate to unmould. The super yummy suji cake is ready to eat😋.
Rich, soft spongy texture along with the light crunch of almond bits Apart from that distinctly different texture from other cakes made with just plain flour, what makes Suji. How to make Sooji Cake / Rava Cake for Kids? Add curd and then milk, mix properly. Sakas Aahaar Baked Cake Eggless Cakes Eggless Suji Cake( fine rawa ) without oven. These nutty suji cake rusks are soft yet crunchy and yummy.
So that’s going to wrap this up for this exceptional food suji cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
