Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, my chocolate cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
My Chocolate cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. My Chocolate cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
My Favorite Chocolate Cake Decorating Tutorial How To Make Extra-Chocolate Chocolate Cake At Home. See more ideas about Chocolate, Chocolate cake, Cake.
To begin with this recipe, we must prepare a few components. You can cook my chocolate cake using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Chocolate cake:
- Make ready 200 g sugar
- Get 250 g all-purpose flour
- Prepare 50 g cocoa
- Take 5 eggs
- Take 150 g milk
- Make ready 120 g oil
- Prepare 1 teaspoon vanilla
- Get 1 teaspoon white vinegar
- Get 1 and 1/2 tablespoon coffee
- Prepare 1 teaspoon baking powder
- Make ready Haf teaspoon salt or a pinch
- Get For the cream
- Prepare 200 g butter
- Get 100 g icing sugar
- Prepare 2 tablespoon cocoa poweder
- Prepare 50 g melted chocolate
- Make ready 1 teaspoon vanilla
- Prepare 40 g milk
The method is completely different than anything I had ever seen! Love chocolate and rich, gooey chocolate cake? Try one of our ideas for all occasions, including triple chocolate caramel, flourless truffle and decadent fudge cake. "I always bake cakes for my siblings and parents, but whenever I baked a chocolate cake, I would always have to make a second batch because I could never get it right. My Ultimate Chocolate Cake recipe is the only chocolate cake recipe you will need!
Instructions to make My Chocolate cake:
- First mix dry ingredients
- Sparete egg yolks and egg whites. Whisk the latter until stiff peaks form, add sugar and white vinegar
- Mix the other ingredients after that mix it with the egg white let it rest for 5 minutes and bake 180 dg
It's a chocolate sponge cake soaked with chocolate syrup, frosted with a chocolate buttercream and wrapped in. My mom made this cake while living in the Depression. It is so good, I hope this fills your needs This recipe reminds me of a chocolate cake recipe from my childhood except this one is lighter and moister! There are plenty of recipes in NOTES www. Every oven is different, so it's important to work out what timing.
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