Pineapple Upside Down Cake
Pineapple Upside Down Cake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pineapple upside down cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pineapple Upside Down Cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Pineapple Upside Down Cake is something that I have loved my entire life. They’re fine and they look wonderful.

This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over. This is THE best easy Pineapple Upside-Down Cake from scratch!

To get started with this particular recipe, we have to first prepare a few components. You can cook pineapple upside down cake using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pineapple Upside Down Cake:
  1. Take Toppings
  2. Make ready 1/4 cup butter, melted
  3. Get 1/2 cup light brown sugar
  4. Make ready Canned pineapple rings
  5. Get Maraschino cherries
  6. Make ready Vanilla cake
  7. Take 1/2 cup butter, softened
  8. Get 3/4 cup granulated sugar
  9. Get 2 eggs
  10. Take 1 tsp vanilla extract
  11. Take 1 1/2 cup all-purpose flour
  12. Prepare 1 1/2 tsp baking powder
  13. Get 1/4 tsp salt
  14. Take 1/2 cup whole milk

This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake. There are two components to making this pineapple upside-down cake, the topping and the cake batter. Let's discuss how to prepare each one! This classic pineapple upside down cake starts with an easy homemade cake made with cake flour and butter.

Steps to make Pineapple Upside Down Cake:
  1. Pre-heat oven to 175 C
  2. Pour melted butter on the cake pan. Sprinkle with brown sugar, making sure that it's evenly distributed. Arrange the pineapple and maraschino cherries. Set aside
  3. Soften the butter along with the granulated sugar using a hand mixer until evenly distributer and smooth.
  4. Add the egg one at a time until smooth.
  5. Add the vanilla extract.
  6. In a separate bowl, combine dry ingredients until evenly distributed.
  7. Alternately combine dry ingredients into the wet batter and the milk in batches, starting and ending with the dry ingredients. Make sure not to over mix the cake batter.
  8. Pour the cake batter over the prepared cake pan.
  9. Bake for 30 minutes at 175 C. The. Loosely cover with a foil and bake for another 15 minutes or until cake is set.
  10. Allow to cool for 10 minutes before flipping the cake.

This is one of the most popular Pineapple Upside-Down Cake on this site. My mother has an easier version where you don't need to beat the egg whites separately. Vegan pineapple upside down cake from scratch! Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes. Gorgeously fruity vegan pineapple upside down cake.

So that’s going to wrap it up for this exceptional food pineapple upside down cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!