Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ube cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Ube cake is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Ube cake is something that I have loved my whole life. They’re fine and they look wonderful.
Ube is the Filipino word for purple yam. It contains pigments that gives its violet color. In the Philippines, ube is cooked with sugar and eaten as a.
To get started with this recipe, we have to prepare a few ingredients. You can cook ube cake using 19 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Ube cake:
- Make ready Chiffon(dry)
- Take 1 cup all purpose flour
- Prepare 1/2 cup sugar
- Get 1/4 tsp salt
- Prepare 1 1/2 baking powder
- Make ready 2 tbsp powdered milk
- Make ready Chiffon(wet)
- Take 4 egg yolks
- Prepare 1/4 cup oil
- Prepare 1/4 cup water
- Take 1 1/2 tsp ube flavor
- Make ready 1 tsp violet food color
- Take Meringue
- Prepare 4 egg whites
- Take 1/2 tsp cream of tartar
- Get 1/2 cup white sugar
- Get Fillings and toppings
- Prepare Ube halaya
- Get Macapuno strings
The sweet purple yam flavor seems to be popping up all over in the US, in cakes, ice creams and donuts. Ube Cake Roll is made of a soft ube flavored chiffon cake rolled and filled with ube whipped cream. It is a simple, heavenly ube cake dream! There are some ube cakes for any family, in any mood, for any holiday or season.
Instructions to make Ube cake:
- Preheat oven 170°c.
- In a bowl combine flour, sugar, salt, baking powder and powdered milk. Mix well untill combined
- In a separate bowl add the wet ingredients for the chiffon. Mix well untill combined
- Combine wet and dry ingredients.
- Beat egg whites on med.low speed until foamy. Add cream of tartar beat until soft peaks form.
- Increase speed to high and gradually add sugar. Beat until stiff peaks form
- Gently fol the meringue into the base batter
- Gently pour the batter into the pan line with parchment paper
- Bake for 25 minutes or do the toothpick check if it comes out clean your cake is done. When its not cook for 5 mins and check.
- Do the ube swiss buttercream
- Assemble the cake.mix buttercream with ube halaya and use it as a filling
- Decorate ur cake usin the swiss buttercream
- Refrigerate if done with the first layer and put the second layer of swiss buttercream. Pipe decorations using the swiss buttercream
This version of sweet cakes or cupcakes is the one love for Filipinos. Simple ube cake recipe is best for christmas. Ube cake is a traditional Filipino chiffon cake or sponge cake made with ube halaya (mashed purple yam). It is distinctively vividly purple in color, like most dishes made with ube in the Philippines. Ube cake is a traditional Filipino chiffon cake or sponge cake made with ube halaya.
So that’s going to wrap it up with this special food ube cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
