Mousse Cake
Mousse Cake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mousse cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This Chocolate Raspberry Mousse Cake is perfect for any special occasion! Cake composition: White chocolate sponge, Strawberry and guava confit, Vanilla ganache, Vanilla mascarpone mousse Chocolate, caramel and salted peanuts mousse cake. This super moist dark chocolate mousse cake combines unsweetened natural cocoa powder and dark Fill the cake with a simplified chocolate mousse and cover the whole dessert with semi-sweet.

Mousse Cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Mousse Cake is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook mousse cake using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mousse Cake:
  1. Take Cake Base :-
  2. Get 200 g digestive cookies
  3. Make ready 4 tbsp melted butter
  4. Get Mousse Cake :-
  5. Make ready 150 g white chocolate
  6. Take 120 g whipping cream
  7. Prepare 160 g whipping cream chilled
  8. Make ready 4 g gelatin powder
  9. Get 20 ml cold water

Smooth, creamy mousse layers atop a rich cake. This mousse cake recipe is inspired by Marcel Desaulniers from The Food Network. It's almost as Triple Chocolate Mousse Cake is the perfect light dessert recipe. It's made with a chocolate cake.

Steps to make Mousse Cake:
  1. Crush digestive cookies in a food processor until well crumbled. Add melted butter to it and crumble again very evenly.
  2. Press this crumbled mixture on the base of a baking pan firmly. Refrigerate the pan for 20 minutes.
  3. Soak gelatin in water and set aside for 10 minutes.
  4. Heat up white chocolate and 120g of whipping cream together in a microwave oven for 30 seconds. Let it stand for a minute. Then whisk it nicely until cream and chocolate is well incorporated.
  5. In a bowl add 160g of chilled whipping cream and beat with an electric beater until stiff peaks form. Set aside.
  6. Now heat up the soaked gelatin over a stove until all the gelatin is well dissolved.
  7. Pour this gelatin mixture in the chocolate+cream mixture that we heated previously in the microwave. Whisk well so that gelatin get evenly distributed in the mixture.
  8. Add the gelatin+chocolate+cream mixture to the whipped cream that was set aside.
  9. Mix everything nicely until the whole mixture is well incorporated.
  10. Pour the mixture in the pan where the biscuits base is already set. Refrigerate it for 4 hours or overnight.
  11. Cut out triangles and serve chilled❤

Raw Chocolate Cake + Earl Grey Chocolate Mousse. Nutella Mousse Pie with Caramel Bugles Crust. This mango mousse cake recipe is made with made with a fluffy sponge cake, real mango mousse layer, and a fruity jello topping. If you're looking for a fruity, light and airy cake for your next special. Birthday Cake Pie with Chocolate Mousse.

So that is going to wrap it up for this exceptional food mousse cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!