Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, chocolate cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chocolate Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chocolate Cake is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook chocolate cake using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate Cake:
- Prepare For Dry ingredients for cake:
- Prepare 3/4 cup wheat flour
- Get 2 tsp cocoa powder
- Prepare 3/4 tsp baking soda
- Get 1 pinch salt
- Prepare 1/2 cup Caster Sugar(If using regular sugar,1st measure & grind)
- Get For Wet ingredients for cake:
- Get 1/2 cup water
- Get 3 tsp flavour less oil
- Make ready 2 tsp vinegar
- Get 1 tsp vanilla essence
- Get 1 tsp instance coffee powder (optional)
- Get For Greasing:
- Prepare 1 tsp Oil
- Make ready 2 tsp milk
- Make ready For Chocolate Frosting:
- Take 100 gm dark chocolate
- Make ready As required Whipped multi coloured Cream
- Make ready 1 tsp cake sprinkle
Instructions to make Chocolate Cake:
- First mix all dry ingredients and Sieve all the ingredients in a bowl.
- Mix all wet ingredients.
- Take thick bottom pan, place salt in the bottom and one stand. And switch on the gas for preheat the pan.
- Grease cake tin with oil and place butter paper on that.
- Make batter by mixing wet and dry ingredients. (Don't over mix) pour this batter in greased cake tin. Set this cake in preheated pan.
- First cook 10 min on high flame. Then 10-15 on slow medium flame. Check with the toothpick that cake is cooked or not, if toothpick is clean it means cake is ready.
- Remove cake tin from the pan and let it cool for about 5 minutes. Brush the top with milk, this will soften the top. Cool the cake and then unmould and place on a wire rack. Cover it using a muslin cloth so that it doesn’t dry out.
- Melt dark chocolate and pour on cake. I mixed different colour whipped cream and gave flower shape. You can freeze this cake before having it. Enjoy!!!
So that’s going to wrap this up for this exceptional food chocolate cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
