Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, vegan chocolate cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Vegan Chocolate Cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Vegan Chocolate Cake is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegan chocolate cake using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan Chocolate Cake:
- Prepare 1 1/2 Cups All-purpose flour
- Prepare 1 Cup White sugar
- Make ready 6 Tablespoons Dutch Process Cocoa powder
- Take 1 Teaspoon Baking soda
- Get 1/2 Teaspoon Salt
- Take 1/3 Cup Canola or Vegetable oil
- Take 1 Tablespoon White vinegar
- Take 2 Teaspoons Vanilla extract
- Take 1 Cup either water, or almond milk
- Take Icing sugar
Steps to make Vegan Chocolate Cake:
- Preheat oven to 175 degrees celsius. In a large bowl, whisk flour, sugar, cocoa, baking soda and salt. Using a spoon, make 3 wells in the dry ingredients. Pour oil into the first, vinegar into another and vanilla into the third. Slowly pour water or milk over all. Beat on low speed until thoroughly combined.
- Pour into a greased 8-in. square baking dish. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool in pan on a wire rack. Dust with icing sugar.
So that is going to wrap it up for this exceptional food vegan chocolate cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
