Rum sweet dessert
Rum sweet dessert

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rum sweet dessert. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet, spiced, and dense, with a bright rum glaze, a sophisticated take on Apples are roasted in wine and butter for this sweet and spicy dessert, a staple of holiday markets throughout Germany. Learn how to make Chocolate Rum Balls - Sweet Chocolaty Dessert Recipe By Ruchi Bharani Rum balls are the perfect indulgence for the festive season. Looking for rum flavored dessert recipes?

Rum sweet dessert is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Rum sweet dessert is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rum sweet dessert using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rum sweet dessert:
  1. Make ready 150 gms Almond
  2. Make ready 150 gms Cashew nuts
  3. Prepare 2 ounce Rum
  4. Take 150 gms Butter (unsalted)
  5. Make ready 200 gms Plain biscuit
  6. Make ready 1 tin Condensed milk
  7. Take 2 tbsp rum for sprinkle
  8. Take 1/2 tsp Cinnamon powderer
  9. Get 1/2 tsp Cake spice mix

Each of these rum picks are suitable to satisfy any sweet tooth. Just crack a bottle open and pour. If your family loves sweet potato dessert but you're bored of pie, try sweet potato cobbler. It's a unique recipe where you boil sweet potatoes with sugar and spices like ginger, vanilla, and nutmeg.

Instructions to make Rum sweet dessert:
  1. Powder biscuits, add cinnamon powder and cake spice mix.
  2. Crush nuts separately.
  3. Melt butter in a bowl, add crushed nuts, biscuit mix, condensed milk, mix and combine everything..
  4. Add rum, and mix thoroughly. The consistency should be like bread dough.
  5. Spread it in a greased plate, cover and keep for 2 hours.
  6. Then cut into your desire shape, sprinkle 2tbs rum and cover with cling film till you serve

One for rum lovers with a sweet tooth, though a splash of lemonade wouldn't go amiss. RumChata is a rather sweet liqueur made with a combination of five-time-distilled Caribbean rum, dairy cream from. Rum Sweet Potato Pie, Rum Sweet Potatoes, Jungle Runner, etc. Chewy Coconut-Rum Blondies stuffed with white chocolate chips and toasted macadamia nuts are a simple dessert that can be ready in a flash. Having an impromptu get-together and need just a little.

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