Trimasue(dessert)
Trimasue(dessert)

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, trimasue(dessert). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Trimasue(dessert) is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Trimasue(dessert) is something that I’ve loved my whole life. They’re nice and they look fantastic.

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To begin with this recipe, we have to first prepare a few ingredients. You can have trimasue(dessert) using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Trimasue(dessert):
  1. Make ready 12 lady finger biscuits (any brand)
  2. Take 1 tsp Nescafe coffee
  3. Prepare 1/2 cup water
  4. Prepare 1 tbsp sugar
  5. Make ready 1 cup whipped cream
  6. Take 1 tbsp condensed milk/sugar
  7. Prepare 1 tbsp coco powder for sprinkle on dessert (any brand)

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Steps to make Trimasue(dessert):
  1. Take a dish / bowl to setting the biscuits layer.
  2. Now dissolved the coffee with water and sugar with a 🥄 spoon set aside.
  3. Dip the biscuits in coffee mixture then set in single layer on dish.
  4. Next chill the cream then whipped it and keep in fridge.
  5. Add cream on the top of biscuits set with spatuala like this way.
  6. Now sprinkle the coco powder on the top of cream like that way, then set in freezer for 1 hour (if you want to set in fridge than keep it for 2,3 hours) in order to set the trimasue dessert.
  7. A cold and yummy trimasue dessert is ready to serve, enjoy in summers.
  8. Now cut the trimasue like this way.

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So that’s going to wrap it up for this exceptional food trimasue(dessert) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!