Chicken Bistek
Chicken Bistek

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken bistek. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Bistek is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken Bistek is something that I’ve loved my whole life. They’re fine and they look fantastic.

Chicken Bistek is just as tasty as the beef version, but quicker to make and more budget-friendly. Moist, flavorful and smothered in a tangy and savory sauce, it's delicious with steamed rice. Chicken bistek is another variation of the well known traditional beef bistek.

To get started with this recipe, we must prepare a few ingredients. You can have chicken bistek using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Bistek:
  1. Make ready Main Ingredient
  2. Make ready Boneless Chicken breast
  3. Prepare Onions (cut in rings)
  4. Take Sugar
  5. Get Garlic (minced and finely choppped)
  6. Get Corn starch
  7. Take Marinade
  8. Take Soy sauce
  9. Take Calamansi juice or Lemon juice
  10. Take Ground black pepper

Its quick, budget friendly and easy to cook! Although they are almost the same.theres one hint of ingredient you can add to. Chicken Bistek is just as tasty as the beef version, but quicker to make and more budget-friendly. Moist, flavorful and smothered in a tangy and savory sauce, it's delicious with steamed rice.

Instructions to make Chicken Bistek:
  1. Marinate chicken with soy sauce, black pepper and pure calamansi juice or lemon juice for at least 30 mins.
  2. Pan fry marinated chicken, then set aside. Do not ovecook.
  3. In the same pan, saute half of the prepared onion rings and garlic.
  4. Pour the marinade, then the cooked chicken. Let the mixture simmer.
  5. Add in the other half of the onion rings.
  6. Add sugar and ground black pepper.
  7. Dissolve corn starch in water and pour to the simmering chicken to make the sauce sticky.
  8. Let it simmer for another 5-10 mins.

Chicken Bistek (Bistek na Chicken bistek is another variation of the well known traditional beef bistek. I think this is the healthier version of bistek compared to beef or pork and it also needs less. Chicken Bistek is very popular variation of beef Bistek. It as tasty as the beef version and very good for those who does not like red meat. Moist, flavorful and smothered and very easy to make, it's..accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani and butter chicken Nutritional Information.

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