Coconut barfee dessert #sahdessert
Coconut barfee dessert #sahdessert

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, coconut barfee dessert #sahdessert. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Coconut Barfi Mehai is very delicious dessert Easy to make Step by Step Recipe with English Subtitles By: It's My Style by Aisha. Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. tri colour coconut burfi or nariyal barfi with step by step photo and video recipe. coconut based desserts are very common in south india.

Coconut barfee dessert #sahdessert is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Coconut barfee dessert #sahdessert is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook coconut barfee dessert #sahdessert using 7 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Coconut barfee dessert #sahdessert:
  1. Take 1 litre milk
  2. Get 1 tin condensed
  3. Get 1 cap pink or geen colouring
  4. Take 1 table spoon ghas powder
  5. Prepare 1/2 tsp fine elachie
  6. Prepare 4 table spoon klim powder
  7. Get 1/2 cup loose coconut

Nariyal Barfi is just one dessert that is popular in India. Here are a few other desserts that are commonly part of cuisine in India. Coconut burfi / thengai burfi is very easy to make and only with few ingredients. Easy step by step photos method, without sugar syrup consistency.

Instructions to make Coconut barfee dessert #sahdessert:
  1. Mix all ingredients (milk, condensed milk, colouring, ghas powder, fine elachie, klim powder and loose coconut) together and boil on stove heating slowly and stirring till it boils. Careful not to let it touch while boiling and pour into mould or small containers..cool and chill in the fridge overnight. Turn over and serve with some cream

Serve Coconut Jaggery Burfi for dessert after your festive meal of Jaipuri Aloo Pyaaz Ki Sabzi, Boondi Raita and Phulka. If you like this recipe, you can also try other Barfi. Coconut Barfi recipe with step by step photos. Nariyal/Coconut Barfi is a traditional There are many version of making this dessert. Preferably fresh grated coconut is great.

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