Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, patishapta (bengali traditional dessert). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Patishapta (Bengali Traditional Dessert) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Patishapta (Bengali Traditional Dessert) is something which I’ve loved my entire life.
Here is most popular Bengali Pitha Recipe Patishapta. Patishapta Pitha is very popular authentic Bengali Sweet dish. About Patishapta Recipe: A traditional pancake like recipe, Patishapta is a popular Bengali dessert.
To begin with this particular recipe, we must first prepare a few components. You can have patishapta (bengali traditional dessert) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Patishapta (Bengali Traditional Dessert):
- Take 1/2 cup all purpose flour
- Prepare 3 cups rice flour
- Get 2 cups brown sugar
- Take as required Ghee
- Prepare 1/2 cup grated coconut
- Prepare 4-5 cardamom
- Get 1 litre milk
- Make ready as per taste Salt
Patishapta (Bengali Traditional Dessert). #cookpaddessert Patishapta is one of the popular dessert related to Bengali Tradition. It's very tasty and popular dessert, has made with very simple ingredients available in your local market. Patishapta is one of the Bengali sweets that is in highly in demand on all the traditional occasions. Traditionally Govind Bhog rice is used for preparing this sweet recipe.
Steps to make Patishapta (Bengali Traditional Dessert):
- For the Filling: In a pot, boil milk adding rice flour, cardamom and salt as required on the stove in a medium flame. After 20-25 minutes boilings, add coconut and sugar to taste into it. When the filling is ready, stop the flame immediately and keep it aside.
- For the roti : we have to make a semi liquid batter with perfect thickness for making the roti.
- Now, take another pot and put the all purpose flour with salt as required and rice flour. Mix it properly adding lite warm water as required and make a perfect mixchure. Add some brown sugar if you like and mix it well. Mixchure for roti is ready.
- Now, take a frypan, brush some ghee and heat it on stove. Take some liquid mixchure with a medium large size spoon and put it on the frypan. Give the liquid batter a round shape like roti by moving the frypan with your hand. Then cover the pan for one minute. Roti is ready.
- Now, put some filling in one side of the roti and fold it carefully using spoon. Patishapta is ready. Make all the patishapta using the same process and serve it hot. Enjoy the delicious dessert with your family and loved ones.
If you do not have it then you can use any other rice for making this highly popular Bengali sweet. Patishapta is a delicious Bengali Pancake stuffed with Jaggery flavored Coconut. By angry king in Cooking Dessert. This Bengali dish Patishapta is prepared with milk and refined flour malpua like a cheela, stuffed with mawa, coconut and dry fruit filling and is served like a roll. The sweet tooth of Bengalis, as well as the variety of sweets and desserts available in the region, is astounding.
So that’s going to wrap it up with this exceptional food patishapta (bengali traditional dessert) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
