Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken tinola. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Tinola is a Filipino soup dish. It involves cooking chicken pieces in ginger broth. Tinola is traditionally cooked with wedges of unripe papaya and malunggay leaves.
Chicken Tinola is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken Tinola is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken tinola using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Tinola:
- Make ready 1/2 k chicken (with bones) chopped
- Get 2 cups dahon ng sili/chili leaves or malunggay
- Take 2 chayote peeled and sliced or 2 unripe green papaya wedges
- Make ready 8 cups water
- Make ready 4 cloves garlic minced
- Take 1 medium sized onion diced
- Get 1 garlic peeled and julienned
- Prepare 1 chicken broth cube
- Prepare 2 tablespoons fish sauce
- Take Cooking oil
- Take to taste Salt and pepper
This dish has a clear broth and includes moringa (malunggay), chayote. How amazing it is to be human. The things we disregard, the things we How to serve. Tinola is traditionally served as a main dish for lunch or dinner.
Steps to make Chicken Tinola:
- Saute ginger in oil for about 2 minutes. Add garlic and onions. Cook until garlic is golden brown and onions are translucent. Set aside. Using the same pan cook chicken for about 10 minutes until sides have slightly browned. (I like my chicken cooked in oil and slightly browned, although you don't need to do this as we will still cook the chicken in boiling water).
- In a pot with water and medium heat/fire, transfer sauteed garlic, onion, ginger, slightly browned chicken, and add chayote or green papaya. Bring to a boil. Add chicken broth cube, fish sauce, salt and pepper. Cook for 20-30 minutes or until chicken is done and chayote or papaya is tender.
- Turn heat to low and add dahon ng sili/chili tops or malunggay leaves. Simmer for 2 minutes and turn off heat. Serve with steamed rice and enjoy!
Chicken tinola is a classic Filipino dish that features ginger and onion as its main flavors. By cooking the chicken at a low temperature for a while, you'll bring out its flavor too and sliced green papaya. Chicken Tinola Recipe is a nutritious dish and one of the authentic Filipino recipes and it is one of a kind among Asian dishes. Chicken Tinola is best served with rice during cold and rainy seasons. Chicken tinola has a simple broth base of ginger, onion, and fish sauce.
So that is going to wrap this up for this exceptional food chicken tinola recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
