Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, lemon sugar cookies. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
I may be a chocoholic but these cookies got me from the first bite. It was from the first bite of cookie dough because after one taste, I was hooked! They have always been one of my favorites and they really are quite versatile.
Lemon Sugar Cookies is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Lemon Sugar Cookies is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook lemon sugar cookies using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Sugar Cookies:
- Take 1 stick butter, softened
- Get 1 1/4 cup flour
- Get 1 cup white sugar, separated
- Take 1 tbsp brown sugar
- Prepare 2 tsp vanilla
- Prepare 1 egg yolk
- Make ready Zest of 2 small/medium lemons
- Get 1/4 tsp baking soda
- Make ready 1/2 tsp baking powder
- Make ready 1/4 tsp salt
These lemon sugar cookies are thick and chewy and easy to freeze. Easy to make in one bowl with fresh lemon and everyday ingredients! I spent a whole week baking lemon cookies. If you love lemon desserts, I have the perfect cookie for you!
Steps to make Lemon Sugar Cookies:
- Preheat oven to 350°F.
- In a small bowl, combine flour, baking soda, baking powder and salt. Whisk together to combine.
- In a medium bowl, using a hand or standing mixer, cream the butter, brown sugar and 3/4c sugar until light and fluffy. (about 3-4 minutes or so). Add egg, lemon zest and vanilla and beat until combined.
- Slowly pour in the dry ingredients and beat just until combined–do not over mix. Roll cookie dough into about 1 1/2 inch balls and roll into the remaining 1/4 cup sugar (add sugar into a small bowl first.) and place about 2 inches apart on a parchment lined baking pan.
- Bake 9-11 minutes. Allow to cool before eating.
- Store in an air tight container or freeze. (They never last long in my glass cookie jar lol!)
I took my favorite sugar cookie recipe and adapted it to come up with today's recipe for Lemon Sugar Cookies. I do adore Lemon Sugar Cookies-they are soft, chewy, and rolled in sugar. Ring in spring with a batch of Lemon Sugar Cookies. They are light, refreshing, and the perfect treat for a sunny day. Reviews for: Photos of Lemon Sugar Tea Cookies.
So that is going to wrap it up with this exceptional food lemon sugar cookies recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
