Best chocolate chip work cookie
Best chocolate chip work cookie

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, best chocolate chip work cookie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Best chocolate chip work cookie is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Best chocolate chip work cookie is something which I’ve loved my whole life.

Try this wildly-popular chocolate chip cookie recipe for yourself. vERRY eXXCELLENT cOOOKIE! It is seriously the Best Chocolate Chip Cookie Recipe Ever! I have been making these for many, many years and everyone who tries them agrees they're out-of-this-world delicious!

To get started with this particular recipe, we have to first prepare a few components. You can cook best chocolate chip work cookie using 10 ingredients and 6 steps. Here is how you cook that.

  1. Take 2 cups butter
  2. Prepare 4 cups brown sugar
  3. Get 4 cups white sugar
  4. Get 1/3 cup fake vanilla extract
  5. Take 1 cup vegetable oil
  6. Make ready 9 eggs
  7. Make ready 2 tsp salt
  8. Make ready 4 heaping tsp baking powder
  9. Get 4 cups chocolate chips
  10. Take 9 cups flour

Like many of you, I've searched far and wide for the perfect chocolate chip cookie recipe: the best chocolate chip cookies, a recipe I can bake. How to make the BEST Chocolate Chip Cookies. Tips and tricks for making perfect homemade This chocolate chip cookie has a perfectly chewy center and crispy edges. You can make them in It is my go to recipe now as I've made them several times.

  1. Cream together butter and sugar until thoroughly mixed
  2. Add everything else BUT flour and chocolate chips. Whisk the bejeesus outta that mix.
  3. Stir in chocolate chips.
  4. Add flour and stir just until mixed.
  5. Make dough balls by using level blue (2oz) scoop. Break each ball in half. Do not flatten.
  6. Bake for 8-10 minutes at 312.5° or until edges are just turning golden brown.

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