Chicken65 Dry
Chicken65 Dry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken65 dry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. The bite sized fried pieces are crispy on the outside and soft and succulent on the inside. Unlike other fried chicken that becomes dry upon cooling.

Chicken65 Dry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken65 Dry is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken65 dry using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken65 Dry:
  1. Make ready 400 gm chicken (cut in cubes)
  2. Take 1/2 cup Curd/Yoghurt
  3. Take 1 tsp roasted Cumin powder
  4. Make ready To taste Salt
  5. Take 1 tbsp ginger garlic paste
  6. Take 1/2 tsp black pepper powder
  7. Make ready 1 tbsp curry leaves (chopped)
  8. Make ready 2-3 tbsp rice flour
  9. Make ready As needed Oil to deep fry
  10. Get for tempering
  11. Make ready 1 tbsp oil
  12. Make ready 2 green chillies slit
  13. Make ready 1 tbsp garlic cloves chopped
  14. Take 10-12 curry leaves
  15. Take to taste Black pepper powder

The chicken should not become dry. Toss the chicken till the yogurt dries up and the chicken absorbs the yogurt mix. This is a simple recipe that can be made marinated for upto.

Instructions to make Chicken65 Dry:
  1. In a bowl, add chicken, curd, cumin powder, salt, pepper, curry leaves and ginger garlic paste and mix them together thoroughly and keep it aside for 30mins. This process is called Marination.
  2. After 30 mins, add rice flour and mix again thoroughly.
  3. Now, in a kadhaai (wok), add oil for deep frying. Once the oil is hot, start adding chicken pieces. Once they are fried, take them on a plate. Spread a paper towel or tissue paper on the plate before taking out the chicken.
  4. The chicken is done. Now we need to dry toss it. For that in a kadhaai(wok), add oil. Once it's hot, add garlic, curry leaves and green chillies. Fry it for a minute and then add the chicken pieces into it and toss them all well. Finally add some pepper powder and toss again.
  5. Take it out in a plate and if you like, you can squeeze some lemon on top as well. Serve it hot.

So that is going to wrap it up for this exceptional food chicken65 dry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!