Coconut Lemon Bars
Coconut Lemon Bars

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, coconut lemon bars. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

The coconut lemon bars will have an intense lemon flavor. It's sweet enough to balance the tartness of the lemon without being overly sweet. If you are a fan of sweet and sour desserts, these bars are.

Coconut Lemon Bars is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Coconut Lemon Bars is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have coconut lemon bars using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Coconut Lemon Bars:
  1. Make ready 6 inch baked tart crust (can use graham cracker crumbs + butter)
  2. Get 1/2 cup sugar
  3. Get 3 tbsp cornstarch
  4. Make ready pinch salt
  5. Get 2 eggs
  6. Make ready 1/2 cup lemon juice (2-3 lemons)
  7. Get 2 tsp grated lemon zest (from the 2-3 lemons)
  8. Take Optional: lemon slices, powdered sugar, (toasted) coconut flakes for garnish

It's the perfect combination of sweet and sour. If you make these Lemon Coconut Bars, make sure to snap a pic and tag @theendlessmeal on Instagram so I can like and comment on your photos. I love seeing TEM recipes you create. Nothing says "farewell summer" like these sweet and tangy dessert bars, bursting with fresh coconut and lemon flavors topped on a buttery coconut flour.

Steps to make Coconut Lemon Bars:
  1. Bake the crust. Take out from oven.
  2. Pre-heat oven to 350°F.
  3. In a medium/large bowl, mix together sugar, cornstarch, and salt.
  4. Add eggs and whisk until well blended into mixture.
  5. Add lemon and lemon zest. Whisk together.
  6. Pour lemon filling over baked crust.
  7. Bake at 350°F for 15-20 mins, or until edges turn golden.
  8. Let cool and the filling will become more solid. Chill in the fridge until ready to serve.

Fresh citrus and toasty coconut combine in one delicious dessert bar. The end result was a lovely citrus flavored bar dessert with an amazing toasted coconut topping…seriously, these bars scream. Homemade lemon bars are one of my favorite spring desserts, and these Coconut Lemon Bars are a fun twist on the classic lemon bar recipe! These Lemon Coconut Bars are an easy and delicious low-carb baked good that only takes a few minutes to prepare. These lemon-coconut breakfast bars are perfect with some tea for an afternoon of gossip with the girls.

So that is going to wrap it up for this exceptional food coconut lemon bars recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!