Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, marmite chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Marmite chicken is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Marmite chicken is something that I have loved my entire life. They’re fine and they look fantastic.
How to cook Marmite chicken Chinese style. This Malaysian Marmite chicken recipe 妈蜜鸡 is popular among the Chinese restaurant and the roadside stir-fry joints (大炒档) in Malaysia. Check out Luiz Hara's crunchy Marmite chicken with a quick cucumber pickle.
To begin with this particular recipe, we have to prepare a few components. You can cook marmite chicken using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Marmite chicken:
- Prepare 2 Chicken Legs & thighs with skin on
- Get 1.5 tbsp marmite
- Get 1 tsp sugar
- Make ready Half cup of water
- Make ready Curry leaves (I deep fried mine too)
- Make ready Corn flour
Marinade chicken pieces with ingredients (A) for at least one hour. Deep fry chicken pieces until Note: Marmite is a brand of yeast extract. Do not add more than required as it has a strong flavour. Crispy fried chicken coated with marmite sauce is a popular choice at Chinese eateries (煮 Marmite chicken is a popular dish found at Chinese eateries known as 'dai chao' which are commonly found.
Steps to make Marmite chicken:
- Coat chicken with corn flour and deep fry at high heat till slightly crispy.
- Dissolve marmite, sugar and water in pan. Add in fried chicken and curry leaves. You may add in more sugar to taste as some may find marmite to be very salty
- Simmer sauce down till chicken is coated evenly and slightly sticky. Serve with rice!
These marmite chicken wings have a sticky, beautiful glaze with a deep marmite flavour. Return pre-fried chicken to the wok and toss until well coated with the sauce. Do more with Marmite than just spreading on toast: melt it into a silky sauce to coat tagliatelle and chicken livers. Brush Marmite mixture over chicken and place in the oven. Marinating chicken in a mixture of Marmite, honey, vinegar, and olive oil makes for a delicious roast dinner, especially atop lemony crispy Glazed Marmite & Honey Chicken With Lemony Potatoes.
So that’s going to wrap it up with this exceptional food marmite chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
