Pistachio Cheesecake
Pistachio Cheesecake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pistachio cheesecake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pistachio Cheesecake is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Pistachio Cheesecake is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook pistachio cheesecake using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pistachio Cheesecake:
  1. Get Biscuit mix:
  2. Make ready 1 1/2 cup digestive biscuit crumbs
  3. Make ready 70 g butter
  4. Get Cream cheese mix:
  5. Take 10 pcs kiri cheese
  6. Make ready 1 can Nestlé cream
  7. Take 1 can condensed milk
  8. Prepare 2 spoon pistacchio cream
  9. Make ready 1 cup pistacchio powder
  10. Prepare Topoings:
  11. Get sliced pistacchios
  12. Prepare rose flower petals, dry
Steps to make Pistachio Cheesecake:
  1. Mix the biscuit mix in a food processor. Much better to use this than blender, because it will mix good.
  2. In a Mini Cheesecake pan, put small amount of biscuit mix, just make sure all whole have equal amount of biscuit. Using your fingers push the biscuit down to make it level. Then put inside the freezer for 10 minutes to become cold.
  3. Add the Cream cheese mix in a blender. Blender is good to blend wet ingredients.
  4. Then put the cream cheese mix up the biscuit. Then out unside oven with the heat of 180°c,from 20 to 30 minutes.
  5. If the cake finish, keep it outside to become cold at after that put in refrigerator to become cold. Before serve put pistacchio nuts sliced and rose flower to design. If you want Nutella you can add up.
  6. Enjoy

So that is going to wrap it up with this special food pistachio cheesecake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!