Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, australian kahk (eid cookies). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Australian Kahk (Eid Cookies) is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Australian Kahk (Eid Cookies) is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have australian kahk (eid cookies) using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Australian Kahk (Eid Cookies):
- Prepare 3 cups flour
- Prepare 200 g unsalted butter, softened
- Get 1 cup powdered sugar and extra for dusting
- Prepare 1 tsp vanilla extract
Steps to make Australian Kahk (Eid Cookies):
- Mix butter, sugar and vanilla with a stand mixer or by hand with a whisk.
- Start adding the flour cup by cup until you have a dough that holds together and easily forms into a ball.
- Cover the dough with plastic wrap and chill for an hour or overnight in the refrigerator.
- Preheat the oven to 180 degrees C.
- Get out the dough and start forming it into small balls (around 15 grams each)
- Place the formed pieces of dough on to a baking sheet/pan and they don't spread so don't worry about spacing them apart.
- Put then in the oven, mine took around 40 to 45 mins. Keep a close eye on them and get them out when the edges of the cookies turn a bit golden.
- When they cool down, transfer to the serving dish and dust them generally with powdered sugar. Bon Appetit.
So that’s going to wrap this up for this special food australian kahk (eid cookies) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
