Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked cheesecake & peach chardonnay sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
When making a baked cheesecake, there are many mistakes you'll want to avoid. Just like any other cheesecake, a baked cheesecake can be made using any number of flavorings. A cheesecake is actually a custard baked in a crust.
Baked Cheesecake & Peach Chardonnay Sauce is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Baked Cheesecake & Peach Chardonnay Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have baked cheesecake & peach chardonnay sauce using 15 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Baked Cheesecake & Peach Chardonnay Sauce:
- Get Cake
- Take 400 g (14.10 oz) Cream cheese
- Take 100 g (3.52 oz) White sugar
- Prepare 40 g (1.41 oz) Cake flour
- Take 4 tsp Honey
- Prepare 2 Eggs
- Prepare 200 ml (6.76 fl oz) Heavy cream
- Make ready 1 Lemon zest
- Take 40 ml (1.35 fl oz) Lemon juice
- Take 20 ml (0.67 fl oz) White Rum
- Take Sauce
- Prepare 100 g (3.52 oz) Peach jam
- Prepare 100 ml (3.38 fl oz) Chardonnay
- Prepare Topping
- Prepare to taste Mint leaves
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Steps to make Baked Cheesecake & Peach Chardonnay Sauce:
- Cream cheese at room temperature.
- Add white sugar and knead well with a spatula.
- Add cake flour and mix well.
- Add honey and mix.
- Make beaten eggs, add it to the cake mixture and mix well. *The photos are 4 eggs, but add just 2 eggs. That's for 4 trays.
- Add heavy cream and mix.
- Add lemon zest & juice, white rum, and then mix well.
- Pre-heat the oven to 180℃ (356℉).
- Pour the cake mixture into the baking tray. Lightly drop the tray few times to make the surface even. Pour 1/3 water in the grill tray for steam baking.
- Bake at 180℃ (356℉) for 25 mins and then 150℃ (302℉) for 20 mins.
- Cool it down. Do not touch the cake. It's easy to break.
- Wrap with foil and put in the refrigerator.
- Put peach jam & chardonnay in a bowl.
- Heat at 600W for 3 mins or boil with a pan.
- Cool it down and pour into a container. Keep in the refrigerator.
- Put a slice of cheesecake on the plate and serve with tasty sauce & fresh mint leaves!
- "Baked Cheesecake & Blueberry Wine Sauce" is also good! Recipe ID : 13303986
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So that is going to wrap it up with this exceptional food baked cheesecake & peach chardonnay sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
