Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mango lassi popsicle. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A delicious homemade popsicle recipe inspired by Indian cuisine. These mango lassi pops are easy to make and packed with fresh mango and probiotic Greek. These vegan mango lassi popsicles make the perfect healthy and refreshing treat for summer!
Mango Lassi popsicle is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Mango Lassi popsicle is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mango lassi popsicle using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mango Lassi popsicle:
- Make ready 2 cup full fat yoghurt
- Take 3 mangoes
- Take 1/2 cup fresh cream
- Take 1/4 cup honey
- Get 3 tbsp sugar
- Get pinch saffron
- Prepare 1/4 tsp Cardamom powder
These Mango Lassi Homemade Popsicles are just right for beating the summer heat! On a sweltering summer evening in Hyderabad, India I walked out of a school compound and into a rickshaw. Make space in your freezer (hides head in shame) because popsicle season has begun! I know, I know you can totally eat popsicles year.
Instructions to make Mango Lassi popsicle:
- Wash the mangoes,then peel it cut into slices discard the seeds then in a blender put the mango pieces,honey,soaked saffron strands blend it until smooth once done pour it in a bowl and keep it in the freezer for 30 minutes
- Then again in a blender put fresh yoghurt,fresh cream,sugar,cardamom powder blend it until smooth once done pour this in another bowl and keep it in the freezer for 30 minutes,now after this take popsicle molds add 2 tsp of mango purée in each mould then 4 tsp of yoghurt mixture over the mango layer then again repeat,then wrap the mould
- With aluminum foil and snip it little at the top with a knife and insert a popsicle stick then place this mould in the freezer for 8 hours or until set,just before serving dip it in warm water and then slowly remove it from the mould,enjoy..
Enjoy Mango Lassi in popsicle form! Mango Lassi Popsicle Recipe - Give a desi twist to your popsicle with this mango lassi popsicle Instructions. Blend all ingredients in a blender or food processor. A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango.
So that’s going to wrap this up for this exceptional food mango lassi popsicle recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
