Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mini cherry cheesecakes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mini Cherry Cheesecakes is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Mini Cherry Cheesecakes is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mini cherry cheesecakes using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mini Cherry Cheesecakes:
- Take FOR THE BASE:
- Take 1 cup Graham cracker crumbs
- Get 3 tablespoons butter
- Take 1 teaspoon sugar
- Make ready FOR THE FILLING AND TOPPING:
- Take 1 (8 oz) package of cream cheese, softened
- Get 1/3 cup sugar
- Take 1 teaspoon vanilla or almond extract
- Make ready 8 oz whipped topping
- Make ready 1 can cherry pie filling or any fruit pie filling
Instructions to make Mini Cherry Cheesecakes:
- You will need 12 mini dessert dishes, about 2-3 ozs each.
- Melt butter in a microwaveable bowl, add sugar and cracker crumbs, mix thoroughly. Place a heaping teaspoon of cracker mixture in the bottom of each dessert dish and pat down.
- Mix cream cheese, vanilla and sugar in large bowl with wire whisk or electric mixer until smooth. Gently fold in whipped topping. Spoon into the dessert dishes to almost full, just below the top. Add cherry pie filling to top it off. Enjoy!
So that’s going to wrap it up for this special food mini cherry cheesecakes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
