Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, maple biscuits / maple cookies 【recipe video】. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Learn how to make Maple Cookies in a snap with this short step-by-step video! These maple cookies belong on your Thanksgiving and holiday dessert tables! These cookies needed something so I put on a maple glaze.
Maple Biscuits / Maple Cookies 【Recipe Video】 is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Maple Biscuits / Maple Cookies 【Recipe Video】 is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have maple biscuits / maple cookies 【recipe video】 using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Maple Biscuits / Maple Cookies 【Recipe Video】:
- Take 120 g (4.2 oz) unsalted butter
- Take 60 g (2.1 oz) maple sugar
- Get 30 g (5 Tbsp) almond flour
- Get 130 g (1 cup) and 1/2 Tbsp) cake flour
- Prepare 40 g (5 Tbsp) whole wheat flour
- Prepare 1 egg (about 50g, 1.8 oz)
- Take 3-4 drops vanilla oil
- Take ※For brushing on the cookies
- Get 1.5 Tbsp maple syrup
- Make ready 1.5 Tbsp powdered sugar
- Take ※1cup=235cc(USA)
These Maple Oatmeal Raisin Cookies are inspired by something my mom shared at Thanksgiving. That maple glaze is so rich, so complimentary to that subtle sweet spicy cookie, it's like a match made in cookie heaven. Check out my Christmas Cookies and Cookies for more amazing recipes! These maple brown sugar cookies nearly melt in your mouth- the maple flavor a subtle warmth on your tongue.
Instructions to make Maple Biscuits / Maple Cookies 【Recipe Video】:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/Tku3MYE_a24
- Dice the well-chilled butter into about 1 cm (0.4 in) cubes. Put the butter in a bowl and sift the dry ingredients (cake flour and whole wheat flour) over it.
- Sift almond flour and maple sugar over it. Mix it with your hands. Crush and rub the butter while mixing. Mix it until small lumps are formed.
- Put an egg in another bowl. Beat it lightly until watery. Pour the egg into the butter and flour mixture. Fold it with a spatula until almost combined.
- Add vanilla oil and mix it. Rub and stretch the dough. Gather the dough. Repeat this process (rub and stretch, gather) 5 more times.
- Place the dough on plastic wrap. Press lightly to flatten. Wrap it with plastic wrap and let it sit in a fridge overnight.
- Take the dough out of the fridge and roll out. If the dough is hard, leave it for around 10 mins to soften, and then roll out. Roll it out into 5mm (0.2'') thick. Let it sit in a freezer for 30 mins. Preheat an oven to 190℃ / 374 F.
- Cut it with a cookie cutter. (the size of my cookie cutter: 4.5 × 7.5 cm / 1.8'' × 3'') If the dough becomes soft, please chill the dough for 5-10 mins in a freezer and then cut out. Re-roll the dough scraps and chill, and cut out. Put them on the baking sheet.
- Prick each with a fork so as not to lose its shape when you bake them. Bake it at 170℃ / 338 F for 20-23 mins or until light brown. Let it cool thoroughly. Freshly baked biscuits are soft but become hard when cooled.
- 【For brushing on the biscuits】Mix maple syrup and powdered sugar. Mix well until smooth while crushing lumps of sugar. Brush each top of biscuits lightly with the maple syrup mixture. Dry well. Done!
I have a lot of trouble going any length of time without posting, but I'm going to try to take off from doing so next week — I'll still be. The cookie brings out maple syrup's sweet natural flavor and pairs it with the velvety taste of brown sugar and the bittersweet bite of fresh walnuts. I found maple chips at the grocery store this evening and I was looking for a cookie recipe to toss them in. Would you like some Maple Street Goodness on Thanksgiving Day? With a light maple flavor, these cookies have an innate homeyness and warmth that just cannot be beat!
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