Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, coconut jaggery cookies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coconut Jaggery Cookies is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Coconut Jaggery Cookies is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook coconut jaggery cookies using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Jaggery Cookies:
- Take 1.5 cup Oats Flour
- Take 1.5 cup Dedicated Coconut
- Make ready 3/4 cup Jaggery
- Take 1/4 cup Butter
- Take 1 tsp Baking Soda
- Make ready 1/4 cup Boiling water
Instructions to make Coconut Jaggery Cookies:
- Preheat Oven @180°C for 10 min.
- Melt butter and let it come to room temperature. Add jaggery and butter in a bowl and mix till it combine.
- Add dessicated coconut and oat flour to jaggery butter mixture. Mix properly.
- Add baking soda in boiling water mix and add to the oat flour mixture.
- Mix properly. Separate dough into balls and press slightly. Place it on greased baking tray.
- I kept it simple. You can dryfruits on top.
- Bake @180°C for 15 to 20min. Let it cool for sometime.
- Enjoy… Happy Tea Time
So that’s going to wrap this up for this special food coconut jaggery cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
