Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mini cheesecake with blueberry sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mini Cheesecake with Blueberry Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Mini Cheesecake with Blueberry Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mini cheesecake with blueberry sauce using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mini Cheesecake with Blueberry Sauce:
- Make ready 1/3 Cup Gram Cracker Crumbs
- Make ready 1 Tbsp Melted Butter
- Make ready 1 Pkg (8 oz) Cream Cheese, Soften)
- Make ready 1/4 Cup White Sugar
- Get 1 Egg
- Get 1/2 tsp Vanilla Extract
Steps to make Mini Cheesecake with Blueberry Sauce:
- Preheat 325, line 6 miffin cup with paper
- Mix Graham Cracker and butter well, spoon in to muffin cups, press down with a shot glass
- Bake for 5 min, remove, keep oven on
- Beat cream cheese until fluffy, beat in sugar (abput 5 minute total) add egg and vanilla extract mix well
- Spoon in mixture evenly, also to the rim. Bake for 25 min
- Cool in pan completely before removing to chill in fridge. Serve with homemaker blueberry sauce
So that’s going to wrap it up with this exceptional food mini cheesecake with blueberry sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
