Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chocolate chip butter cookies. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate chip butter cookies is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chocolate chip butter cookies is something which I’ve loved my entire life. They are fine and they look fantastic.
Peanut Butter Chocolate Chip Cookies are big, thick, chewy, and soft and loaded with peanut butter and chocolate flavor. Tender, healthy chocolate chip cookies with almond butter, coconut, and chocolate chips. And although they aren't exactly like the cookie I tried, this inspired version is legit.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate chip butter cookies using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate chip butter cookies:
- Get 500 g salted butter
- Take 1 teaspoon vanilla essence
- Get 175 g caster sugar
- Get 1 egg
- Take 450 g Plain flour/ Top flour
- Get 450 g choc chip
I substituted the peanut butter chips for coarsley chopped. Infused with the toffee-like flavor of browned butter, loaded with semisweet chocolate, and topped off with flaky sea salt, these brown butter chocolate. Chocolate chips, sprinkles, peanut butter chips, etc. DO NOT change anything else in this recipe.
Steps to make Chocolate chip butter cookies:
- Beat soften butter then add in egg and vanilla essence
- Add sugar, beat until mixture become pale
- Add flour and mix well. Then add in choc chip. Done!
- Transfer your dough into piping bag if you like it neat. You may want to chill your dough for 30 minutes in the fridge. Dough can also last up to 6 months in a freezer.
- Pipe out your cookie mixture onto tray. While doing that make sure you have preheated your oven at 170°C for 20 minutes
- Bake cookies for 15-20 minutes. Depending on your oven
If you do I cannot guarantee they will turn out. I use Kirkland Brand Salted Butter from Costco to make these cookies. I have also used Tillamook salted butter with equally excellent results. Chewy chocolate chip cookies with crisp edges, a rich, buttery, toffee-like flavor, big chocolate chunks, and a sprinkle of sea salt. Melt butter in a medium saucepan over medium-high heat.
So that’s going to wrap this up for this exceptional food chocolate chip butter cookies recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
