Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, oats/chia cookies. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
These oatmeal chia cookies are perfect for breakfast or as a healthy snack. The texture is chewy Chia seeds, oats, almond butter, coconut, dates… basically every ingredient in these cookies is. Oatmeal chia seed cookies made with coconut oil and applesauce are a vegan version of oatmeal cookies that make a hearty snack!
Oats/chia cookies is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Oats/chia cookies is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have oats/chia cookies using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Oats/chia cookies:
- Take 1/2 cup rolled oats
- Take 2 cup all-purpose flour
- Get 1 tsp baking powder
- Prepare 1/4 tsp salt
- Take 2 tbsp chia seeds
- Take 1/2 cup butter, room temperature
- Prepare 3/4 cup sugar
- Prepare 1 egg
- Prepare 1 tsp vanilla extract
- Take 2 tbsp lemon juice
- Get 1/2 tsp lemon zest
These delicious cookies contain no eggs or butter and are easy to make. Cookies will be soft; allow them to cool completely. These healthy oatmeal chia cookies are perfect for breakfast or as a snack. Learn how to make chewy oatmeal cookies that taste just like carrot cake!
Steps to make Oats/chia cookies:
- Whisk the butter and sugar together, first.
- Get all the dry ingredients, all-purpose flour, baking powder, salt, chia seeds.
- Grind the rolled oats in a blender. Add the dry ingredients, oats to the sugar and butter mix.
- Knead the flour mixture, add some extra flour if you need to.
- Roll out the dough, with some dry flour.
- Make shapes with a cookie cutter.
- Bake in the oven for 13-15 minutes at 350°F. Enjoy!
How to enjoy this Oat milk chia pudding recipe tomorrow. As all chia puddings do, this recipe does need to be started a day or two in advance, but aside from that the preparation is sooo easy. These cookies feature whole grain oats and they're naturally high in protein and fiber, too. True story: I once made these amazing Peanut Butter Chia Breakfast cookies in the evening so I could. Chia Overnight Oats made with chia, oats, and almond milk.
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