Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, dark chocolate chunk cookies. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Dark Chocolate Chunk Cookies is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Dark Chocolate Chunk Cookies is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook dark chocolate chunk cookies using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dark Chocolate Chunk Cookies:
- Get 1/4 cup unsalted butter
- Prepare 1/2 cup sugar
- Get 1 egg (substitute meringue powder if you don’t have eggs)
- Take 6 bite size Dove dark chocolate (cut into quarters)
- Make ready Pinch salt
- Take 1/2 cup flour
- Take Dash baking soda
- Make ready Tbsp vanilla extract (water if you use meringue)
Steps to make Dark Chocolate Chunk Cookies:
- Preheat oven to 350°F
- In a mixer, cream together sugar and room temperature butter
- Add egg or meringue substitute, then add pinch of salt, dash of baking soda, and flour until combined (add 1 tbsp of water or vanilla)
- Add chocolate chunks and lightly mix
- Bake for 12 minutes! Enjoy warm.
So that’s going to wrap it up with this special food dark chocolate chunk cookies recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
