Oatmeal Raisin Skillet Cookie
Oatmeal Raisin Skillet Cookie

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, oatmeal raisin skillet cookie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet and savory dessert lovers will flip for this giant cookie made in a cast iron skillet! This sweet-meets-salty oatmeal cookie is chewy in the middle with a crispy bottom and edges. Substitute any dried fruit for the raisins, and serve with frozen yogurt, ice cream, or whipped cream.

Oatmeal Raisin Skillet Cookie is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Oatmeal Raisin Skillet Cookie is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oatmeal raisin skillet cookie using 12 ingredients and 3 steps. Here is how you cook that.

  1. Make ready 1 Cup Flour
  2. Take 1 Cup Brown Sugar
  3. Get 1/2 Cup Granulated Sugar
  4. Take 1 1/2 Cups Flour
  5. Prepare 3 Cups Oats
  6. Get 2 Sticks Butter
  7. Get 2 eggs
  8. Make ready 1 Cup Raisins (Or 1/2 raisins 1/2 cranberries)
  9. Make ready 1 Tsp. Baking Soda
  10. Make ready Dash Cinnamon
  11. Take Splash Vanilla Extract
  12. Take 1/2 Tsp. Salt

Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Instead of shaping lots of individual cookies, form just one big one in a skillet! This warm spiced oatmeal raisin skillet cookie is the perfect end to a cozy winter meal. Keep any leftovers in the skillet and simply cover it.

  1. Preheat oven to 350F. Measure your ingredients. Cream brown and white sugar with butter. Mix in the eggs and vanilla. I like to give the raisins a rough chop so they’re better distributed.
  2. Combine your dry ingredients whisk together. Add the dry ingredients into the creamed sugar and egg mixture. Fold in the oats and raisins. Grease your skillet on the bottoms and sides with butter. Spread the goodness into the skillet evenly.
  3. Bake 35-40 minutes. The sides should be crisp and the top golden. It will feel a bit soft in the center but the ambient heat from the skillet will finish it off as it’s cooling.

Oatmeal-Raisin Skillet Cookie with Miso-Caramel Sauce. Baking this giant oatmeal cookie in a cast-iron skillet gives it an extra crispy crust and a moist, chewy center. Cracklin' Oat Bran Oatmeal Raisin Skillet Cookie. this link is to an external site that may or may not meet accessibility guidelines. Heat a cast iron skillet over medium heat. Melt the butter and stir frequently until the butter browns.

So that is going to wrap it up with this exceptional food oatmeal raisin skillet cookie recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!