Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut pancake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coconut pancake is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Coconut pancake is something that I’ve loved my entire life.
These Coconut Flour Pancakes are amazingly fluffy and naturally gluten-free. How to Make Coconut Flour Pancakes. Making these pancakes is as easy as making any other pancake recipe.
To get started with this recipe, we must prepare a few components. You can cook coconut pancake using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coconut pancake:
- Prepare 1 /bowl all purpose flour
- Make ready 2 tb sp semolina
- Get 2 tb sp desiccated coconut
- Get 1 tsp fennel seeds
- Prepare 1/4 tsp coarsely grinded Green cardamoms
- Get 1 tb sp sesame seeds
- Prepare 1/4 tsp baking powder
- Take 1 pinch yellow food colour
- Make ready 3 tb sp sugar
- Take 1 & 1 /4 bowl milk
- Take 1 tb sp pure ghee
One of my favorite parts is the sprinkle of coconut on the tops of the pancakes, added while cooking. Toasted Coconut Pancakes with Homemade Coconut Syrup. How to make fluffy, coconut pancakes. www.modernhoney.com #coconut #coconutpancakes #toastedcoconutpancakes #breakfast. Fluffy Coconut Flour Pancakes with Wild Blueberry Maple Syrup.
Instructions to make Coconut pancake:
- Add all purpose flour, semolina and dessicated coconut in a bowl. Mix cardamom powder, fennel seeds and sugar. Add food colour. Pour milk slowly while stirring to avoid formation of lumps.
- Whisk it with whisker for 5 minutes till it become fluffy. Now add sesame seeds and baking powder and mix well.
- Heat a non stick griddle. Add ghee over it. Spread a ladle full of batter and cook for 1 minute
- Flip the side and fry from other side also. Flip again and cook from this side again 30 seconds. Remove it in a plate.
- Serve hot. It can be stored for 2-3 days.
Amazing coconut flour pancakes served with an optional fresh wild blueberry maple syrup! Light and fluffy Coconut Pancakes topped with coconut syrup! Top with macadamia nuts, banana or chocolate chips - the perfect pancakes for coconut lovers! Try these delicious paleo coconut flour pancakes - made completely grain free & gluten free. Enjoy these tasty Paleo pancakes with some maple syrup!
So that is going to wrap it up for this special food coconut pancake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
