Ynielle’s Custard & Chocolate Custard Doughnuts
Ynielle’s Custard & Chocolate Custard Doughnuts

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, ynielle’s custard & chocolate custard doughnuts. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Ynielle’s Custard & Chocolate Custard Doughnuts is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Ynielle’s Custard & Chocolate Custard Doughnuts is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ynielle’s custard & chocolate custard doughnuts using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ynielle’s Custard & Chocolate Custard Doughnuts:
  1. Prepare 3 cups flour
  2. Take 1/2 cup butter melted
  3. Get 2 tsp active dry yeast
  4. Prepare 1 cup warm water
  5. Take 1/2 cup sugar
  6. Take 2 large egg
  7. Prepare 1 tsp salt
  8. Get 1 cup milk
  9. Prepare Olive oil Or shortening
  10. Prepare Vegetable oil
  11. Make ready 3 tablespoons corn starch
  12. Prepare 1 bar dark chocolate
Steps to make Ynielle’s Custard & Chocolate Custard Doughnuts:
  1. Mix 4 tablespoon sugar and yeast in warm water and let it sit for 5 minutes till foamy
  2. Mix the flour, salt, butter and 1 egg
  3. Add the yeast and sugar mixture to the dry ingredients gradually while you mix it with spatula until no dry flour remains. Do not be tempted to knead.
  4. Add olive oil to the dough and leave it for 30 minutes to rise. Then knead and repeat the process 3 times.
  5. Mould into doughnut shapes and fry in vegetable oil.
  6. Make the custard and chocolate custard topping.
  7. Custard: Pour milk into a sauce pan and bring to just below boiling point. Meanwhile, in a large bowl, whisk the yolks, cornstarch sugar and vanilla. Gradually pour the hot milk mixture onto the sugar mixture, whisking constantly. Repeat until custard thickens. Separate half and add the chocolate bar to make the chocolate custard
  8. Dip each doughnuts to the custard mixture and serve

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