Romanian cheese doughnuts – Papanasi
Romanian cheese doughnuts – Papanasi

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, romanian cheese doughnuts – papanasi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Romanian cheese doughnuts – Papanasi is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Romanian cheese doughnuts – Papanasi is something which I have loved my entire life. They are nice and they look fantastic.

Traditional Romanian fried doughnuts - papanasi (papanash) - made with cottage cheese and topped with smetana and jam. These papanasi or Romanian fried donuts/doughnuts are the best donuts ever!!! Soft yet crunchy, oozing with sour cream and blueberry jam, ever bite is a complete.

To begin with this recipe, we have to prepare a few ingredients. You can have romanian cheese doughnuts – papanasi using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Romanian cheese doughnuts – Papanasi:
  1. Get 300 gr (10 oz) cottage cheese, drained
  2. Take 80 gr (3 oz) caster sugar
  3. Get 2 gr (1 pinch) baking soda
  4. Make ready 8 gr (1 tsp) orange zest
  5. Take 100 gr (3.5 oz) plain flour
  6. Make ready 14 gr (2 x.32 oz) vanilla sugar
  7. Prepare 2 gr (1 pinch) salt
  8. Take neutral flavored oil for deep fry (canola, sun flower)

Papanași are served covered in sour cream and with a sour jam topping. When it comes to papanasi (Romanian cheese doughnuts) with cheese, cream sauce and jam, whether they are fried or boiled, I just can't resist. Romanian Papanasi Recipe with sour cream and jam, or fried no-yeast cheese doughnuts, a dessert that tastes like heaven, and we are so proud You will find papanasi in any Romanian restaurant, and anywhere else where traditional Romanian food is served. As a nation, we love cheese, and cow's.

Steps to make Romanian cheese doughnuts – Papanasi:
  1. Check your recipe
  2. In a bowl add cottage cheese, baking soda, sugar, orange zest, vanilla sugar, eggs and 30 gr (1 oz) flour.
  3. Mix well. Keep 2 tbsp of flour and add the rest gradually in the bowl until the dough sticks together.
  4. Put the two tablespoons of flour kept on your cooking surface and pour the dough on it.
  5. Knead just until incorporated.
  6. Split the dough in 4 even pieces.
  7. Shape the doughnuts; about 8 cm (3 inches) disc-shaped and cut out the center.
  8. Shape the dough from cutting the center into balls.
  9. Pour the oil in a pan and properly heat it.
  10. Deep fry the doughnuts at medium temperature 175°C (275°F), 4 minutes on each side.
  11. Drain the doughnuts on a paper towel.
  12. Put one hot doughnut on a plate, garnish with one tablespoon of sour cream, put one ball over and garnish with a teaspoon of preferred jam.

How to Cook Romanian Cheese Doughnuts (Papanasi). Add the eggs and sugar in a large bowl. Set up your mixer and mix until the sugar has been absorbed. Add the lemon zest, vanilla extract, cream cheese, flour, and lemon juice. Mix with a spatula until you obtain a smooth, silky dough.

So that is going to wrap it up with this exceptional food romanian cheese doughnuts – papanasi recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!