Donat 🍩
Donat 🍩

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, donat 🍩. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A rank in some knightly orders. From Donatus, a famous grammarian. donet. donat (plural donats). (obsolete) A grammar; a primer. (Can we find and add a quotation of Piers Plowman to this entry?) Donat Mg is a natural mineral water from the springs of Rogaška Slatina in Slovenia. It has a high content of magnesium.

Donat 🍩 is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Donat 🍩 is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook donat 🍩 using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Donat 🍩:
  1. Prepare 1 kg tepung gandum cakra
  2. Take 8 sdm gula pasir
  3. Make ready 4 butir kuning telur
  4. Get 1 bungkus fermipan (11 g)
  5. Make ready 80 g margarin
  6. Get 1 g vanili
  7. Make ready 100 mL air
  8. Take 100 mL susu
Instructions to make Donat 🍩:
  1. Tuangkan tepung gandum 500 g (kurang lebih separuh dari yang dibutuhkan) ke dalam wadah pengaduk. Tambahkan gula pasir, susu, dan kuning telur. Aduk-aduk hingga tercampur.
  2. Tuangkan fermipan dalam air. Campurkan dengan adonan tepung. Aduk kembali hingga kalis dengan menambahkan tepung sisanya sedikit demi sedikit. Lalu diamkan dengan ditutup kain basah selama 30 menit.
  3. Bentuk adonan donat sesuai keinginan. Diamkan kira-kira 30 menit (opsional). Goreng dengan api kecil. Donat siap dihidangkan. Bisa ditambah toping sesuka hati.

So that’s going to wrap it up with this special food donat 🍩 recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!