Les Bugnes (French Donuts)
Les Bugnes (French Donuts)

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, les bugnes (french donuts). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Les bugnes sont des petits beignets plus durs que les beignets classiques mais tout aussi délicieux !! Bugnes Moelleuses (French Doughnuts). this link is to an external site that may or may not meet accessibility guidelines. Bugnes are a doughnut-like pastry sprinkled with icing sugar which hail from Lyon.

Les Bugnes (French Donuts) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Les Bugnes (French Donuts) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook les bugnes (french donuts) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Les Bugnes (French Donuts):
  1. Get 300 g bread flour
  2. Take 1 egg
  3. Get 30 g powdered sugar + 2tbs for coating
  4. Make ready 80 g soft unsalted butter
  5. Take 2 g salt
  6. Prepare 1 tbs fresh orange zest
  7. Get 1 tbs rum
  8. Get 6 g instant dry yeast
  9. Take 30 ml fresh milk
  10. Get 2 cups Canola oil for frying

Bugnes are a doughnut-like pastry sprinkled with icing sugar which hail from Lyon. A tradition that I never forget. making Bugnes! I have loved them since I was a kid. My mother's Bugnes (and now mine).

Steps to make Les Bugnes (French Donuts):
  1. Place all ingredients in bowl of standing mixer except butter and knead until it come together. Add soft butter little by little and knead until smooth and elastic. Cover and let it rise double in size in room temperature. (120 minutes in 27oC).
  2. Sprinkle flour on to working surface and roll out the dough with a rolling pin to obtain a large rectangle 3mm thick.
  3. Cut into rectangles about 1 inch wide by 4 inches long with a crinkle-edged wheel or with a knife. Leave as is, or cut a 2-inch slit down the center of each rectangle to make a hole that will spread open as it cooks. Skip one of the ends of the rectangle through the slit and pull it back, to give a kind of spiral or corkscrew effect to the strips of dough.
  4. Put the bugnes on a baking sheet lined with parchment paper or a silicone mat and let stand for 1 hour.
  5. In a shallow skillet, heat 3 cups of oil to 170oC. Put 4 or 5 strips of dough into the hot oil and cook for about 1 minute on one side, then turn with tongs and continue cooking for another minute. Lift the bugnes from the oil and place on a wire rack while you repeat with the remaining dough.
  6. Then sprinkle with powdered sugar on both sides. Served hot with tea or coffee.

Listen for free to their radio shows, DJ mix sets and Podcasts. MixCloud Les Bugnes, des gourmandises à emmener partout et à partager avec vos ami(e)s. Donuts maison faciles et delicieux, Donuts maison faciles et delicieux, Donuts, recette de beignets salés. Comme promis à certaines d'entre vous.voilà une version LIGHT pour de savoureuses bugnes! Les bugnes du Sud-Est sont de petites pâtisseries de la famille des beignets, dont les cousines proches sont les merveilles du Sud-Ouest de la France et en Vallée d'Aoste, sont originellement une spécialité culinaire du duché de Savoie.

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