Krofne (Donuts)
Krofne (Donuts)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, krofne (donuts). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Krofne- donuts -tačna mera za početnike. DOMACE KROFNE SA KREMOM STARINSKI RECEPT DETALJNO kuhaj i peci. Spuštajte krofne u zagrejano ulje, ona strana koja je bila gore sad ide dole i obrnuto.

Krofne (Donuts) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Krofne (Donuts) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook krofne (donuts) using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Krofne (Donuts):
  1. Take 1 cup milk (scalded) 4 ounces/1 stick butter 1/4 cup sugar
  2. Make ready 2 teaspoons salt 1 package yeast (active dry) 1 cup water
  3. Prepare 3 large eggs (room-temperature, slightly beaten) 6 cups flour
  4. Get 4 cups cooking oil (for frying)

U svakom dijelu Lijepe naše, krofne imaju drugačiji naziv. Kod nas su to frofne, u Zagorju su krafne. U nekim dijelovima Hrvatske zovu iz i pokladnice, ali zajedničko im je to što ovo pokladno vrijeme čine. #Krofne's donuts are more than just balls of doughy heaven: the business also supports and employs Canberrans with special needs Bringing Serbian doughnuts to school tomorrow. #krofne #Serbian. Donuts Maison Donuts (Beignets) préparé dans mon village par une Petite Fille et Maman.

Instructions to make Krofne (Donuts):
  1. Scald 1 cup milk and add 4 ounces butter, 1/4 cup sugar and 2 teaspoons salt, stirring to dissolve the butter. Cool to 110 degrees. Meanwhile, dissolve 1 package (2 1/4 teaspoons) active dry yeast in 1 cup 110-degree water.
  2. In a large bowl or stand mixer fitted with the dough hook, place milk mixture, yeast mixture and 3 large slightly beaten room-temperature eggs, mixing until smooth. Add 6 cups all-purpose flour gradually, mixing until smooth. The dough might be sticky. If so, use slightly dampened hands to transfer it to a greased bowl (don't add more flour). Cover and let rise until doubled. For extra-light krofne, some cooks punch down the dough and let it rise a second time until doubled.
  3. Punch down dough and roll 1/2-inch thick on a lightly floured work surface. Cut with a 3-inch round cutter or glass and let rise, covered, about 1/2 hour.
  4. Heat oil to 375 degrees in a heavy-bottomed pot or Dutch oven. Use a deep-frying thermometer to make sure the temperature is accurate.
  5. Fry krofne in hot oil until lightly brown on both sides, turning only once. Drain on absorbent paper. While still hot roll in granulated sugar or dust with confectioners' sugar.

Bricolage pâte donuts bonjour Salut minou jouer beignets doh plastilina Bonjour Kitty Krofne operates donut stalls around Canberra including at Gungahlin Marketplace, where they were robbed on Thursday morning. Owner Danijela Vrkic said her husband was in the middle of setting up. PISANI RECEPT: NAJLEPŠE KROFNE -How to make Donuts. Ovaj recept preporučujem i kada nije vreme posta jer se ni malo ne razlikuju od mrsnih.

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