Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, homemade donuts. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Making homemade glazed doughnuts is easier than you think. Perfect for weekend breakfasts and serving to visiting friends and family. The very first step in creating donuts is blooming your yeast: dissolve sugar into lukewarm water, then stir in the yeast.
Homemade Donuts is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Homemade Donuts is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook homemade donuts using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Donuts:
- Make ready Starter Dough :
- Make ready 425 grams bread flour
- Prepare 325 ml warm milk (about 110°F)
- Get 60 grams sugar
- Make ready 15 gram active dry yeast
- Prepare Main Dough :
- Take 100 grams bread flour
- Make ready 30 gram powdered milk
- Get 1 large egg
- Get 10 gram salt
- Get 60 grams shortening
Learn how to make soft, fluffy, yeasted homemade donuts in your own home. No fancy equipment or deep-fryer required! These donuts are a well-tested family favorite. Homemade donuts may seem like a delicious dessert-for-breakfast dream that only the most talented pastry chefs and baking bloggers can pull off.
Instructions to make Homemade Donuts:
- Mix sugar and milk. Stir. Sprinkle the yeast over and let stand for 5 minutes, or until foamy. Add in the flour. Stir with a wooden spoon until well combine.
- Cover the dough and let it to prove for 1 hour at room temperature.
- Place the starter dough into a heavy duty mixer bowl with the main dough ingredients except shortening. Knead with dough hook attachment until well combine. Add in shortening and continue knead till form smooth and elastic dough.
- Place the dough in a greased bowl, cover it and let it to prove for 1 hour or until double in size.
- Turn the dough out onto a floured surface, and gently roll out to 1/2 inch thickness. Cut with a floured donut cutter. Put the donuts on a floured baking sheet. Cover with a kitchen towel/cling wrap, and let rise in a warm place until they are slightly puffed up, about 30 minutes.
- Heat oil in a deep-fryer or large heavy skillet to 350°F. Slide donuts into the hot oil using a wide spatula. Turn donuts over as they rise to the surface. Fry donuts on each side until golden brown. Remove from hot oil, to drain on a wire rack.
- Glaze as you like. My 5 year old son cut the dough and dipped the donuts into the chocolate glaze and added his favorite stuff, sprinkles!!
The truth is, it's fairly simple. See more ideas about Homemade donuts, Donut recipes, Homemade donuts recipe. Baked Churro Donuts are an easy homemade donut recipe. Coated in cinnamon & sugar they taste just. If you've never made homemade donuts before, I definitely recommend giving it a try.
So that’s going to wrap it up for this special food homemade donuts recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
