Hint of Cinnamon Baked Sugar Doughnuts
Hint of Cinnamon Baked Sugar Doughnuts

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, hint of cinnamon baked sugar doughnuts. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

They should still be pale on top, not golden. Give these baked cinnamon sugar donuts a try and let me know what you think! Moist, light and fluffy donuts baked in a donut pan and topped with a cinnamon-sugar mixture.

Hint of Cinnamon Baked Sugar Doughnuts is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Hint of Cinnamon Baked Sugar Doughnuts is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook hint of cinnamon baked sugar doughnuts using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Hint of Cinnamon Baked Sugar Doughnuts:
  1. Take 1/2 cup Vegetable Oil
  2. Make ready 1 cup Buttermilk
  3. Make ready 4 Eggs
  4. Get 1 1/2 cup Sugar
  5. Get 1 tsp Salt
  6. Prepare 2 tsp Baking Powder
  7. Prepare 1 tsp vanilla
  8. Take 2 cup all-purpose flour
  9. Prepare 1/2 cup Sugar, for the Sugar Coating
  10. Get 2 tsp Ground Cinnamon, for the Sugar Coating

I find that it's usually the icing that makes the baked doughnut taste magnificent. Baked Cinnamon Sugar Donuts that taste just like their fried counterparts. Light and fluffy cinnamon donuts baked in the oven and then generously sprinkled with cinnamon sugar. Dip the hot doughnuts in the melted butter and then coat with the cinnamon-sugar mixture.

Steps to make Hint of Cinnamon Baked Sugar Doughnuts:
  1. Preheat oven to 350 degrees.
  2. Spray the doughnut pan with nonstick spray.
  3. Mix together the oil, buttermilk, eggs, sugar, salt, baking powder and vanilla until it is well blended.
  4. Stir the flour into the buttermilk mixture. Mix the flour together with the mixture until smooth.
  5. Fill-in the doughnut pans to about 3/4 of the way.
  6. Bake doughnuts for 25 to 30 minutes. At 25 minutes, they are done, but if you want a little color to them, then bake for another 5 minutes. Up to you.
  7. Take the doughnuts from oven and, if you can, let them cool for 5 minutes.
  8. Now, remove donuts from pan and place them on a baking wire rack.
  9. Put the cinnamon and sugar together in a sandwich paper bag. Slightly shake the spices together in the bag.
  10. One at a time, drop your doughnuts in the bag and shake them lightly to cover.
  11. You can either eat them right away or store them together in a different sandwich paper bag.
  12. Enjoy!

These delicious puffs of cinnamon and sugar are not a yeasted doughnut but a simple two-step method that relies on gentle mixing when making the batter. They remind me of the doughnuts we used to buy when I was a child and are a great school holiday recipe to bake with your kids and eat. Baked Cinnamon Sugar Donuts- melt in your mouth baked donuts with a hint of nutmeg, rolled in cinnamon sugar. Is there anything that brings people running faster than the smell of cinnamon sugar baking? My kids are also big fans of Cinnamon Streusel Coffee Cake and Cinnamon Crumb.

So that is going to wrap it up with this exceptional food hint of cinnamon baked sugar doughnuts recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!