Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, super fluffy jelly filled donuts. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
SUPER fluffy jelly filled donuts is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. SUPER fluffy jelly filled donuts is something which I’ve loved my whole life.
D A Krapfen is basically a jelly filled donut covered in powdered sugar. It's delicious with the strawberry jelly. :) They are not vegan most of the time but I was lucky enough to find vegan ones in a bakery. :) And maybe you can see I was quite hungry today. These fluffy jelly-filled doughnuts are filled with a fruit jam, then topped with a simple glaze for a deep-fried sweet.
To get started with this particular recipe, we must prepare a few ingredients. You can have super fluffy jelly filled donuts using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make SUPER fluffy jelly filled donuts:
- Take 2 cups all-purpose flour
- Get 1 egg
- Take 1 cup milk
- Make ready 2 tbs oil
- Get 2 teaspoons yeast
- Take 3 tbs sugar
- Take pinch salt
- Make ready 1 cup any flavor jam/jelly
- Take oil for frying
Baked Jelly Filled donuts - now you can have your donut and eat it too. OK, so you're probably wondering what the texture is like and what they taste like. They are very light and the dough is quite fluffy, not quite the same as my jam filled buns, this dough is a bit stickier which is what makes them. Homemade jelly filled donuts recipe with strawberry rhubarb jam - you can't miss this fluffy sugar cinnamon coated deliciousness.
Steps to make SUPER fluffy jelly filled donuts:
- Mix all the above ingredients except The jam and the frying oil and knead to form a soft dough.
- Rest the dough for about an hour or until it is doubled in size Covered with a damp lint free towel.
- Roll out your dough and cut circles about 1/2 an inch thick. And let it again rest covered for about 20 minutes.
- Meanwhile, preheat oil. Slowly drop in your donut and fry for 1 minute per side or until golden brown. Only fry 3 at a time. Do not overcrowd the pan.
- Let it fully cool and while its cooling prepare your jelly/jam. Fill a piping bag with jam/jelly. If you dont have a piping bag, just cut the donut in the middle just like bread and place a dollop of jam. If you do have a piping bag, just press the tip into the donut and fill it. Do not over fill.
- Sprinkle with powdered sugar and enjoy with a cup of coffee/tea.
Fill the jelly into the pastry bag and push it into the donut. If you don't have a pastry bag, you can use a plastic bag instead and cut a small hole in one corner using a. Using a wooden skewer or toothpick, make a hole in the side These are possibly the most perfect jelly donuts I've ever seen. Those sugar crystals and that jelly just These look perfect!! Like pillows 🙂 I need a plate of these in my life!
So that is going to wrap it up with this special food super fluffy jelly filled donuts recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
