Baked Glazed Donuts
Baked Glazed Donuts

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, baked glazed donuts. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Glazed Donuts is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Baked Glazed Donuts is something which I’ve loved my entire life. They’re fine and they look wonderful.

Place doughnuts (and doughnut holes!) onto the lined baking sheet, then lightly cover and allow to Homemade glazed doughnuts are easier to make than you think! For best success, take your time. The Fluffiest Glazed Donuts Recipe !

To get started with this recipe, we must prepare a few components. You can cook baked glazed donuts using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Glazed Donuts:
  1. Prepare For the Donuts :
  2. Prepare 1 cup all purpose flour
  3. Get 1 tsp. baking powder
  4. Make ready 1/4 tsp. baking soda
  5. Make ready 1/4 tsp. ground nutmeg
  6. Make ready 1/2 tsp. salt
  7. Take 1 large egg, at room temperature
  8. Take 1/3 cup light brown sugar
  9. Get 1/4 cup milk, at room temperature (any kind works)
  10. Take 1/4 cup plain yogurt or sour cream, at room temperature
  11. Prepare 2 tbsp. unsalted butter, melted
  12. Take 1 1/2 tsp. vanilla extract
  13. Take For The Glaze :
  14. Prepare 1 cup confectioners sugar
  15. Prepare 2 tbsp. heavy cream or milk
  16. Take 1/4 tsp. vanilla extract

This Honey glazed No Yeast baked donut is very delicious and easy to make. This baked donut recipe requires just a few ingredients and it takes a few minutes to put together. Lemon Glazed Baked Donuts are fluffy lemon donuts topped with a luscious lemon glaze. They're bursting with fresh lemon flavor! **This post contains affiliate links in the text and recipe.

Instructions to make Baked Glazed Donuts:
  1. Preheat the oven to 350F. Spray a donut pan with non-stick cooking spray and set aside.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon and nutmeg. Set aside.
  3. In a separate medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream) until smooth. Whisk in the melted butter and vanilla until fully combined. Pour the wet ingredients into the dry and stir until just combined. Do not overmix.
  4. Spoon the batter into the donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.
  5. Bake for 8-10 minutes, or until the edges are lightly browned. Let them sit in the donut pan for 2 minutes, then transfer them to a wire rack and bake the remaining batter.
  6. For the glaze, simply whisk the glaze ingredients together in a large bowl. Dip each donut into the glaze while they are still warm, coating both sides. Place the glazed donuts on a wire rack, with either a baking tray or some wax or parchment paper underneath to catch excess drips. The glaze will set and harden within 20 minutes or so. For a really thick coating, double up the glaze ingredients and double dip each donut once they have all been dipped once.
  7. Store any leftovers covered, at room temperature, for up to 2 days.

Baked Vanilla-Glazed Donut Muffins - Baked, delicious donut muffins covered with a sweet vanilla glaze. Mini muffins that taste just like cinnamon sugar doughnut holes! Spray the donut baking pan with non-stick cooking spray Dip the top of each donut in the glaze. Serve it warm or at room temperature. There is nothing I like more than working with dough and creating beautiful and delicious baked goods for my family.

So that is going to wrap it up for this exceptional food baked glazed donuts recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!