Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, gluten free, vegan donut holes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Gluten free, Vegan Donut Holes is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Gluten free, Vegan Donut Holes is something that I’ve loved my whole life. They are fine and they look fantastic.
I give you my first ever, quite successful, gluten free vegan donut holes! Crispy on the outside, soft and light on the inside. My son thought it was pretty cool to shake the donut holes in the bag of cinnamon and sugar.
To begin with this recipe, we must first prepare a few ingredients. You can have gluten free, vegan donut holes using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gluten free, Vegan Donut Holes:
- Get donut hole dough ingredients
- Prepare 1 cup Bob's Red Mill Gluten Free 1 to 1 Baking Flour
- Take 3 tbsp cane sugar
- Make ready 2 tsp baking powder
- Prepare 1/4 tsp sea salt
- Prepare 1/2 cup unsweetened coconut or almond milk
- Make ready 2 tbsp shortening (melted)
- Get canola oil for frying
- Make ready coating ideas
- Prepare 1/4 cup cinnamon sugar
- Get 1/4 cup powered sugar
For vegan gluten free donuts, the recipe works with oat flour or Bob's gluten free all purpose mix. The closest thing she has to a paleo donut recipe would be doing her keto muffins in a mini muffin pan and treating them like donut holes. These Vegan Cinnamon Sugar Donuts are not only oil-free and gluten-free, they are incredibly soft, light and fluffy. They are baked, not fried, so they have a cakey texture, that I just love.
Steps to make Gluten free, Vegan Donut Holes:
- In a heavy pot, heat 2 inches of canola oil to 350 degrees over medium-high heat.
- Prepare dough by sifting together flour, sugar, baking powder and salt in a mixing bowl. Add milk and melted shortening and stir until dough comes together.
- Using a small disher, scoop balls of dough and gently drop into hot oil. Cook for 4-5 minutes, until golden brown.
- Remove from oil with tongs or slotted spoon, and allow to drain on paper towel lined plate for a couple of minutes.
- Place donut holes in brown paper bag with topping of choice and shake to cover.
Whether eating gluten-free due to celiac disease, medical reasons or just because, you'll find plenty of easy and tasty. Gluten-Free Vegan Chocolate Espresso Donuts - Easy Vegan Donuts! Gluten-Free Baked Chocolate Sprinkle Donuts - Dairy-Free and Vegan. Did you know you can make donuts at home? · Donuts! Free of gluten, dairy, egg, soy, peanut and tree nuts.
So that’s going to wrap this up for this exceptional food gluten free, vegan donut holes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
