Romanian donuts (Gogoși)
Romanian donuts (Gogoși)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, romanian donuts (gogoși). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Romanian donuts (Gogoși) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Romanian donuts (Gogoși) is something which I’ve loved my whole life. They are fine and they look fantastic.

Mix the sugar, salt, lemon zest, the flour and the dry yeast together in a big bowl. Gogoși is a donut prepared the Romanian way, made with a dough Traditional gogoși is prepared without yeast or butter, and the dough mixture is added to hot oil in spoonfuls, yielding donuts with. Gogoși (Romanian: [ɡoˈɡoʃʲ]), known as pancove in Transylvania and pampuște in Bukovina, are Romanian sweet pastries similar to filled doughnuts.

To get started with this particular recipe, we have to prepare a few ingredients. You can have romanian donuts (gogoși) using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Romanian donuts (Gogoși):
  1. Take 1 kg white flour
  2. Get 550 ml milk
  3. Take 10 grams dry yeast
  4. Take 1 lemon zest
  5. Take 1 egg
  6. Prepare 1 tbsp yogurt
  7. Make ready 10 grams salt
  8. Make ready 90 grams sugar
  9. Prepare 50 grams butter
  10. Get Frying part
  11. Take 1 liter vegetable oil
  12. Get Topping part
  13. Prepare powdered sugar
  14. Get jam

Recipe by Romanian Food for Foreigners. - Rețetă Desert : Gogosi la cuptor- donuts de Catalina_l. Gogoși are flattened lil' munchkins, commonly filled with jam, chocolate syrup, or even cheese – and appear to be girthy little pancakes. These papanasi or Romanian fried donuts/doughnuts are the best donuts ever!!! Intr-o canita se freaca drojdia cu o lingurita de zahar si putin lapte caldut pana se dizolva.

Instructions to make Romanian donuts (Gogoși):
  1. Mix the sugar, salt, lemon zest, the flour and the dry yeast together in a big bowl.
  2. Heat the milk with the butter until the butter has melted. Pour them over the flour mixture.
  3. Add the yogurt and the beaten egg. Knead the dough 6-8 minutes.
  4. Leave it to leaven for one hour.
  5. Stretch the dough until it is 1 cm thick. Then cut it in circles with a champagne glass.
  6. Fry them in hot oil. The secret is to turn them constantly.
  7. Take them out on a paper towel.
  8. Add the Topping of your choice!

Donut Gogonat, primele #donuts coapte în Moldova. Donuts quiere que comiences el día con la mejor sonrisa del mundo porque… "un día sin sonrisa, es un día perdido" - Charles Chaplin. romanian. Dunkin Donuts' slogan is "America Runs on Dunkins." That saying could not be any truer in the case of DMR.

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