Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, butternut mandazi (swahili donuts). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Butternut mandazi (swahili donuts) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Butternut mandazi (swahili donuts) is something which I’ve loved my entire life. They’re nice and they look fantastic.
Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast. It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria. It is one of the principal dishes in the cuisine of the Swahili people who inhabit the Coastal Region of Kenya and.
To begin with this particular recipe, we must prepare a few components. You can cook butternut mandazi (swahili donuts) using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Butternut mandazi (swahili donuts):
- Take 2 cup all-purpose flour
- Make ready 1 tsp baking powder
- Take 1 tsp cardamon spice
- Get 2 eggs
- Get 1 butternut or pumpkin
- Prepare 3 tbsp butter or margarine
- Get 1 vegetable oil for frying
- Take 4 tbsp sugar
- Make ready 1 pinch salt
Mandazi is one of the popular African dishes that you will find in the greater lakes of coastal regions of East Africa inhabited by the Swahili community. It is a dish that can be served as a breakfast with tea, appetizer before lunch, or even a soft late night dinner to entertain your groaning stomach before. Mandazi. (Maandazi, Ndao, Mahamri, Mamri, Swahili Bun, Swahili Coconut Doughnut). This African snack is very popular in countries such as Tanzania, Uganda, and Kenya.
Steps to make Butternut mandazi (swahili donuts):
- Boil the butternut or pumpkin. Then peel it.
- Mash up
- In a large bowl add the eggs, melted butter, cardamon spice, baking powder, sugar and a pitch of salt. Mix up
- Mix up the ingredients and later add the mash
- Keep adding the flour to the mix until the dough forms and becomes soft
- Once done, Cover with a plastic paper bag of dump cloth. Leave over night or for 8 to 12 hours
- Spilt the dough into two. And roll it flat not too thin not too thick. Cut into strip and later into squares
- Add oil in a sauce pan and heat it. Once hot. Deep it the squares in the oil. Fry until browned
- Serve it for breakfast or as a snack
Mandazi can be served for breakfast with tea, as a tasty appetizer before lunch, or even as a late-night snack. Theres a lot of info out there on the origin of these little pillowy delights and most of it points to Arab influence which is coincidently heavily seen in Swahili cooking. Everyone is as confused as i am about the name. So, round here we are just going to call these chunky donuts, Mandazi. Mandazi, from Kenya, is a staple bread of the Swahili people.
So that is going to wrap this up with this special food butternut mandazi (swahili donuts) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
