Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, sour cream donuts. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sour cream donuts is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sour cream donuts is something which I’ve loved my entire life. They’re fine and they look wonderful.
These old fashioned sour cream donuts are cakey, tender, and made with no yeast! Fried to perfection and dipped in a simple vanilla glaze, these donuts are easy to make and are a classic favorite. Old-Fashioned Sour Cream Doughnuts are coated in glaze and just like the cakey ones at your favorite bakery!
To get started with this particular recipe, we have to prepare a few ingredients. You can have sour cream donuts using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sour cream donuts:
- Get 2 1/4 cup flour
- Get 1 1/2 tsp baking powder
- Prepare 1 tsp salt
- Prepare 1/2 tsp ground nutmeg
- Make ready 1/2 cup sugar
- Make ready 2 tbsp softened butter
- Get 2 egg yolks
- Prepare 1/2 cup sour cream
- Make ready 1/2 cup applesauce
- Make ready 1 oil for frying
- Make ready 3 1/2 cup powered sugar
- Prepare 1 1/2 tsp light corn syrup
- Take 1/4 tsp salt
- Get 1/2 tsp vanilla extract
- Make ready 1/3 cup hot water
Old fashioned sour cream donuts are one of my favorite things in the entire world. I grew up on these, and I liiiived for them. That cakey texture smothered in a thin coat of glaze really sends me. Sour Cream Doughnuts - Dense and crispy on the outside, moist and cakey on the inside, these sour cream doughnuts are your favorite cake doughnuts that are ready in half the time as yeast.
Steps to make Sour cream donuts:
- In large bowl, sift together flour, salt, nutmeg and baking powder
- Cream butter and sugar in separate large bowl. Add egg yolks and mix well.
- Alternately, mix flour mixture with sour cream until well blended. Add applesauce and mix well.
- Cover with plastic wrap and chill one hour.
- On floured surface, roll dough out to about 1/2 inch thick.
- Cut out donuts, saving the holes. Makes about 12 donuts.
- Heat oil over medium heat.
- One by one fry donuts in oil until light golden brown in color. This does not take long so make sure to watch closely.
- Dry donuts on paper bag to soak up grease.
- For glaze, combine powdered sugar, vanilla extract, salt, light corn syrup and hot water. Whisk until smooth and emmerse each donut and hole and set on wire rack to set. About 20 minutes.
Every Classic Donut From Dunkin' Donuts, Ranked. So when a donut craving strikes In fact, it had us reconsidering our life choices because we clearly hadn't been eating enough sour cream donuts.. Sour Cream Cake Donuts - American Heritage Cooking Paleo Chocolate Frosted Donuts - A Clean Bake Raspberry Jam Filled Cupcakes - gotta get baked Sausage, Egg, and Cheese Donut. I don't know anyone who doesn't drool over a box full of colorful donuts. At my old job I had a boss that was a serious donut lover.
So that is going to wrap it up with this exceptional food sour cream donuts recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
