Deconstructed Jelly Donut Stack
Deconstructed Jelly Donut Stack

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, deconstructed jelly donut stack. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Deconstructed Jelly Donut Stack is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Deconstructed Jelly Donut Stack is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have deconstructed jelly donut stack using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Deconstructed Jelly Donut Stack:
  1. Make ready 1 Flatbread Dough
  2. Get 5 tbsp Salted Butter
  3. Take 1 1/4 tsp Ground Cinnamon
  4. Take 2 tbsp Powdered Sugar
  5. Take Blueberry Compote
  6. Get 3 cup Frozen Blueberries
  7. Get 2 tsp Salted Butter
  8. Take 3 tbsp Granulated Sugar
  9. Take 1 tsp Balsamic Vinegar
  10. Get 1/2 tsp Ground Cinnamon
Steps to make Deconstructed Jelly Donut Stack:
  1. Prepare one batch of flatbread dough as directed in my Spiced Apple Flatbread recipe under my recipes. - - https://cookpad.com/us/recipes/349829-spiced-apple-flatbread-wcitrus-wine-drizzle
  2. Roll out the dough on an unfloured surface to 1/4-inch thick or less. Using a 2-inch round cookie cutter or rim of a cup, cut rounds from rolled dough. Should produce roughly 20 rounds.
  3. In a medium skillet, melt 1 tablespoon of butter over medium heat. Add four rounds to the skillet and sprinkle tops with 1/4 teaspoon of cinnamon. Cook 1-2 minutes on each side or until golden brown and slightly puffed. Transfer to paper towel-lined plate. Repeat for remaining 16 rounds.
  4. When all rounds have been cooked, add blueberry compote ingredients to the same skillet. Cook over medium-high heat 5 minutes or until liquid has tightened to a syrup-like thickness.
  5. To plate, layer one round, a spoonful of compote, another round, and another spoonful of compote. Finish by sprinkling powdered sugar on top.

So that is going to wrap this up with this special food deconstructed jelly donut stack recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!