Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, glazed doughnuts. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Glazed Doughnuts is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Glazed Doughnuts is something that I have loved my entire life.
Homemade doughnuts are a bit of a project, but they're less work than you might think, and the result is a truly great, hot, crisp. Making homemade glazed doughnuts is easier than you think. Make the donuts glaze by combining all the glaze ingredients together.
To begin with this recipe, we must first prepare a few ingredients. You can cook glazed doughnuts using 22 ingredients and 23 steps. Here is how you cook it.
The ingredients needed to make Glazed Doughnuts:
- Prepare Ingredients
- Make ready 2 envelope active dry yeast
- Prepare 1/4 cup warm water (110f-115f)
- Make ready 2 cup warm milk (110f-115f)
- Prepare 1/2 cup butter,softened
- Get 1 cup hot mashed potatoes (with out add milk and butter?
- Prepare 3 eggs
- Take 1/2 tsp lemon extract (optinal)
- Prepare 1 cup sugar
- Make ready 1 1/2 tsp salt
- Make ready 9 3/4 cup all purpose flour
- Get 1/2 tsp ground cinamon
- Prepare 9 3/4 all purpose flour
- Prepare 1 oil for deep frying
- Take Coffee Glaze
- Make ready 6 tbsp cold milk
- Prepare 1 tbsp instant coffee granuales
- Prepare 2 tsp vanilla extract
- Prepare 3/4 cup butter,softened
- Take 6 cup confectioner's sugar
- Prepare 1/2 tsp ground cinamon
- Prepare 1 dash salt
A simple, sinful, and delicious homemade glazed doughnuts recipe. There's just nothing better than a glazed donut with chocolate and sprinkles. My love for homemade doughnuts is inexpressible. These Homemade Glazed Doughnuts are fluffy, soft, and a doughnut-lovers dream.
Instructions to make Glazed Doughnuts:
- In a large bowl,dissolve yeast in warm water,
- Add the milk,and butter
- potatoes,eggs,sugar,salt,cinamon.
- add the lemon extract if desired.
- 3 cups of flour.Beat until smoothe.
- stir inenough remaining flour to form a soft dough.
- Cover and let rise in a warm place until doubled,about 1 hour.
- punch down dough
- On a well floured surface,roll out to 1/2 inch thickness.
- Cut with a 2 1/2 inch.doughnut cutter.
- Place on greased baking sheets.
- Cover and let rise for 45 minutes.
- Mean while for the glaze.
- Combine 6 tablespoons milk, coffee and vanilla.
- stir to dissolve coffee,
- In a large bowl, beat the butter sugar cinamon,and salt.
- Gradualy add milk mixture,beat until smoothe,adding additional milk to make a dipping consistancy.
- To deep fry
- in an electric skillet, or a deep fryer, heat oil to 375°F.
- Drop doughnuts in to oil gradualy so not to splash,a few at a time so oil doesnt cool to fast.when slightly browning turn over by poking with a stick or handle end of wooden spoon.(this all happens real fast dont over cook they will cook real quick.about 1 1/2 minutes per side.or until golden.
- Drain on paper towels.
- Important: dip tops in glaze while warm, It makes a difference.
- ENJOY. The real fun will be making different flavored glazes that is up to your imagination, anyway you do them will be delish.
Vegan glazed doughnuts - these egg and dairy free fried ring doughnuts are incredibly light and fluffy. Topped with a vanilla glaze they are so moreish and very similar to a Krispy Kreme. The most controversial dought! is it vegan is it not you decide, Vanilla Glaze Oreo Crumbs and a. A yeast raised doughnut is covered in the perfect doughnut glaze. Doughnuts, donuts - I'm not quite sure which is the proper spelling, but either way - they are delicious!!
So that is going to wrap this up with this exceptional food glazed doughnuts recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
